4388 chayote side dish Recipes
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Chayote-Jicama Salad (Food Network Kitchens)fresh lime juice, vegetable oil and5 Morefresh lime juice, vegetable oil, red jalapeno, thinly sliced , seeds removed, kosher salt, chayotes (mexican squash), jicama, carrots20 min, 7 ingredients
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Chilled Chayote Soup with Cilantro Crema Fresca (Aaron Sanchez)chayotes, roughly diced and9 Morechayotes, roughly diced, spanish onion, peeled and roughly chopped, leek, white part only, sliced to about 1/2 cup, chicken stock or vegetable stock, light cream, toasted ground fennel seed, cilantro, water, crema fresca or creme fraiche, salt and pepper20 min, 10 ingredients
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Stewed Chayotechayote, peeled, olive oil, onion, diced and3 Morechayote, peeled, olive oil, onion, diced, garlic cloves, minced, tomatoes, cored, seeded and diced, water45 min, 6 ingredients
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Stewed Chayote with Tomato and Epazotechayote (about 2 medium), tomatoes , roasted (see note) and7 Morechayote (about 2 medium), tomatoes , roasted (see note), garlic, roughly chopped, vegetable oil, chopped white onion, arbol chiles, water, salt, roughly chopped epazote leaves9 ingredients
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Stuffed Chayote Squash (Curtis Aikens2)chayote squashes, chopped grilled vegetables with tofu and4 Morechayote squashes, chopped grilled vegetables with tofu, red, green, and yellow pepper, chopped, onion, chopped, olive oil, grated cheese1 hour 5 min, 6 ingredients
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Fresh Chayote And Turnip Saladchayote, peeled and seeded and6 Morechayote, peeled and seeded, white and purple top turnip, peeled, sweet carrot, peeled, mayonaisee to bind, olive oil, salt and pepper, sugar or honey to taste ( may be splenda )7 ingredients
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Mexican Chicken and Chayote Soupchayote (12 oz.) or 12 oz zucchini (see notes) and14 Morechayote (12 oz.) or 12 oz zucchini (see notes), vegetable oil, white onion (6 oz.), peeled and chopped, garlic, peeled and chopped, fresh jalapeno chiles (1 1/2 oz. total), rinsed, stemmed, and thinly sliced, cumin seeds, fat-skimmed chicken broth, diced tomatoes, garbanzos, rinsed and drained, boned , skinned chicken breast halves (6 oz. each), rinsed, firm-ripe avocado (8 oz.), pitted, peeled, and sliced, chopped fresh cilantro, lime wedges, salt, hot cooked rice15 ingredients
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Baked/Stuffed Mirlitons (chayote squash)mirlitons (chayote squash), bulk pork sausage and7 Moremirlitons (chayote squash), bulk pork sausage, onions, chopped, garlc, finely chopped, a few dash(es) of creole seasoning (such as tony chachere s), breadcrumbs, butter, salt and pepper, cooking oil1 hour , 9 ingredients
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Chayote Corn Soupfat-skimmed chicken or vegetable broth and8 Morefat-skimmed chicken or vegetable broth, dried hot red chili (3 in.), such as chile de arbol, chayote squash (3/4 lb.), squash blossoms (about 6 oz. total ; optional), dehydrated masa flour (corn tortilla flour), corn kernels, fresh or frozen, chopped spinach, crumbled cotija or feta cheese, salt and pepper9 ingredients
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Creole Stuffed Chayote Squashchayote squash, chopped green onion, chopped onion and9 Morechayote squash, chopped green onion, chopped onion, chopped fresh parsley, garlic, minced, bacon drippings, chopped cooked ham, soft breadcrumbs, divided, salt, pepper, hot sauce, egg, beaten12 ingredients
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Chayote Gratincubed peeled chayote (about 2 1/4 lb), water, olive oil and8 Morecubed peeled chayote (about 2 1/4 lb), water, olive oil, chopped onion, chopped celery, chopped green bell pepper, chopped fresh thyme, kosher salt, whole wheat bread, grated fresh parmesan cheese, butter, melted12 ingredients
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Special Stuffed Chayote Squashchayote squash, onion, finely chopped, garlic, minced and11 Morechayote squash, onion, finely chopped, garlic, minced, butter or margarine, tomato, peeled and chopped, chopped fresh parsley, bay leaf, crushed, dried whole thyme, salt, pepper, soft breadcrumbs, butter or margarine, cooked, peeled, deveined shrimp, halved, buttered breadcrumbs14 ingredients
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Crispy Barbecued Side of Salmon Barbeque with Cucumber Yogurt (Jamie Oliver)side salmon , scaled and pin boned, lemon , zest and juice and8 Moreside salmon , scaled and pin boned, lemon , zest and juice, fresh herby fennel tops or basil, leaves picked and finely chopped, olive oil, sea salt and freshly ground black pepper, cucumber , peeled lengthwise at intervals, plain yogurt, fresh red chile , deseeded and finely chopped, fresh mint or oregano, leaves picked and chopped, extra-virgin olive oil30 min, 10 ingredients
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