292180 chavrie goat cheese dried cranberries Recipes

chavrie goat cheese, dried cranberries, walnut pieces, chopped mint

chavrie goat cheese (pyramid), dried cranberries, walnut pieces, chopped mint

french haricots vert or 3 lbs thin green beans, bacon, sliced into thin strips, chopped shallot, garlic, chopped, sherry wine vinegar, dijon mustard, dry mustard, olive oil, salt , pepper, crumbled goat cheese, dried cranberries

raw spinach, green beans, tomatoe, lemon juice, goat cheese, dried cranberries, green onions

dry wild rice, dried cranberries, chopped walnuts, salt and black pepper, spoonfuls crumbled goat cheese, butter

goat cheese , chavrie original fresh log, dried apricot, rosemary, chopped

butter , to coat the ramekin (souffle dish), all-purpose flour , to coat ramekin (souffle dish), chavrie goat cheese, butter, all-purpose flour, milk, parmesan cheese (grated ), ea. egg yolks, dry mustard, ea. egg whites

baking potatoes, egg yolks, egg, chavrie fresh goat cheese, all-purpose flour, nutmeg, season with salt and pepper

water, milk, polenta, choped lemon zest, kosher salt, chavrie fresh goat cheese

chavrie goat cheese, russet potatoes, medium peeled cut in 1 inch pieces, garlic, chopped, milk, butter, crosscut scallions

sheets phyllo pastry, goat cheese , log 100g each, olive oil, cranberry sauce , heaped

heads romaine lettuce, goat cheese, about 1/2 thick (best if sliced and frozen in advance), dry breadcrumbs, egg, beaten with 1 tbsp water, dried cranberries, pecans, balsamic vinegar, water, extra virgin olive oil, divided, salt and pepper

pecans, whole, melted butter, sugar, honey mustard, garlic clove, minced, red pepper flakes, balsamic vinegar, olive oil, salt and pepper, mixed salad green , including fresh baby spinach, goat cheese, dried cranberries, red bell pepper, cored, seeded , and cut into 1-2 inch thin slices

sheet puff pastry or pastry shells, log goat cheese (4 oz), cranberry sauce (i use wild thyme cranberry raspberry), chopped dried cranberries, cream cheese, dried thyme, salt and pepper (to taste)

cranberries (fresh or frozen ), balsamic vinegar, port wine or 3 tbsp a not-too-dry red wine, olive oil, goat cheese (thumb-sized, cut vertically 1/2 - 3/4 inch thick), black pepper

goat cheese, dried figs, sliced, dry sherry, olive oil, spanish onion, thinly sliced, garlic cloves, crushed, fresh rosemary sprigs or 1/2 tsp dried rosemary, salt, fresh ground black pepper, french baguette, sliced

goat cheese, dried mission figs (1 cup), sliced, dry sherry, olive oil, spanish onions, thinly sliced, garlic cloves, crushed, rosemary sprigs, salt, freshly ground black pepper, sliced baguettes, for dipping