5321 chaux clafouti brandied Recipes

chicken breasts, brandy, apricot jam, water, instant chicken bouillon granules, whole grain mustard, fresh tarragon, finely chopped, cornflour, sour cream

vanilla wafers, crushed fine, cocoa, powdered sugar, karo syrup, nuts, chopped, bourbon or 3/8 cup brandy or 3/8 cup rum

butter, onion, chopped, garlic, crushed, rindless bacon, chopped, chicken livers, trimmed, dried thyme, freshly ground black pepper, cream, brandy, butter, extra,melted, butter, melted, snipped chives

flour, baking powder, salt, sugar, egg, beaten, milk, shortening, melted, firm bananas, oil (for deep frying), sugar, cornstarch, salt, boiling water, butter, brandy, ground nutmeg

rib eye steaks, each about 1-inch thick, olive oil, unsalted butter, onion, thinly sliced, mushroom, thickly sliced, garlic cloves, chopped, beef broth, brandy, fresh rosemary (minced ), blue cheese, crumbled

fresh carrots, peeled, butter, melted, brandy, sugar, salt, fresh ground black pepper, chopped fresh chives

pork chops (no bone), salt and pepper, dried thyme, butter, shallots, chopped, sour cream, apple brandy, raisins

kasseri cheese, cut in wedges, melted butter, brandy, lemon , juice of

strong hot coffee (espresso works well), brandy, kahlua, cream

butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking soda, salt, carton sour cream, apricot brandy, orange extract, vanilla extract, lemon extract, rum extract, almond extract

mushroom (any type , i use medium sized button mushrooms), butter, salt and pepper, brandy

unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, whipping cream, all-purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined

mixed berries, washed and hulled (raspberries, blueberries, strawberries, etc.), granulated sugar, vanilla bean, split, brandy, or enough to cover

butter, olive oil, boneless bottom round roast, good brandy (i used e & j), beef stock (or more ), dry red wine (or more ), salt and pepper

tea bags, boiling water, cold water, sugar, apricot brandy, frozen orange juice, frozen lemonade

boneless skinless chicken breast halves, flour or 2 tsp cornstarch, butter, salt and pepper, brandy, lemon juice, chicken bouillon, water, mixed with bouillion, sour cream, artichoke heart