6277 chatzilim israeli eggplant caviar Recipes

eggplant, chopped onion, olive oil, chopped fresh dill, kosher salt, freshly ground black pepper

eggplant (about 1 1/2 lb), anchovy fillets (or 1 tbsp paste), garlic cloves, finely minced, shallot, minced, capers, rinsed, drained and chopped, fresh ground black pepper, extra virgin olive oil, divided, fresh lemon juice (or to taste), salt, chopped parsley, for garnish, toast points or toasted pita bread, wedges, chopped hard-cooked egg, chopped red onion, capers, greek yogurt

eggplant, unpeeled, chopped onion, lemon juice, olive oil, garlic clove, salt, tabasco sauce, sieved egg white (optional), lemon , sllice (optional)

eggplant, halved, olive oil, for brushing , plus 2 oz, shallots minced, garlic minced, tomatoes peeled and chopped, lemon juice, salt and freshly ground black pepper, pita wedges, as an accompaniment

eggplant, vinegar, onion, minced, tomato paste, vegetable oil, bell pepper, seeded & minced, powdered sugar, salt & pepper

lg. eggplants, sweet banana peppers, or any other sweet or mildly spicy peppers, seeded and chopped, onions, chopped, tomatoes, chopped and bottoms removed, a handful of fresh basil, chopped, a hadnful of fresh parsely leaves, chopped, garlic, sugar, olive or vegetable oil for brushing eggplants and sauteeing, salt and pepper to taste, mayo (optional)

eggplant (large enough to make about 1 cup pulp), onion, finely chopped, salt and pepper, lemon , juice of, olive oil or 2 tbsp mayonnaise, lettuce leaf, tomato, sliced, cucumber, sliced

eggplants (aubergines), fresh red bell peppers, chopped or, canned pimentos (not as good ), tomato ketchup, white vinegar, crushed garlic cloves, salt & pepper to taste, olive oil for frying

eggplant , roasted and rough chopped, red pepper , rough chopped, cremini mushroom , rough chopped, shallot, chopped, olive oil, olive oil to saute the vegetables, lemon juice (about 1 lemon), fresh parsley, chopped, kosher salt, kosher salt , to taste, ground black pepper , to taste, pita breads, olives or 6 tsp vegetable oil, garlic, minced

eggplants, garlic , passed through press, fresh lemon juice, tybls. extra virgin olive oil, cumin, salt to taste

eggplant about 2 lbs., green olive oil, garlic,crushed, shallots.peeled and diced, cayenne pepper, lemon juice, fresh italian parsley,chopped, varitions ;add 1 roasted pepper,diced, dijon mustard

eggplant, yellow onion, finely chopped, green or red bell pepper, finely chopped, tomato, finely chopped, olive oil, lemon juice, salt, pepper

eggplant , cut crosswise into 1/2-inch-thick slices, dark sesame oil, coarsely chopped walnuts, dried oregano, garlic cloves, fresh parsley sprigs, grated lemon rind, fresh lemon juice, salt, ground red pepper, chopped fresh parsley (optional), pitas, cut into 8 wedges and toasted

globe eggplants, quartered, olive oil, for drizzling, garlic, cilantro, olive oil, salt

globe eggplant, salt and pepper, olive oil, shallots, balsamic or red wine vinegar (i always use organic vinegar, which i can tolerate despite a sulfite allergy), garlic, chopped parsley or cilantro (i tend to prefer parsley), grilled bread for serving

onion, diced, green bell pepper, diced, garlic cloves, minced, vegetable oil, eggplant, peeled and diced, tomatoes, peeled, seeded, and chopped, salt, pepper, hot sauce, worcestershire sauce, dry white wine or chicken broth

eggplants, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper

eggplant, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper