129 chatham bluefish maque Recipes

smoked boneless bluefish, coarsely chopped red onion, cream cheese, softened, fresh lemon juice, ground red pepper, salt, crostini or crackers

green tea, water, dozen lemons, juiced, brown sugar, catawba wine, santa cruz rum, hennessy brandy, dry gin, rye whiskey, cherries, pineapple chunks, champagne

ears fresh sweet corn, ripe tomatoes (peeled, seeded, roughly chopped ), onions (chopped fine ), bell peppers (chopped fine ), butter, salt, ground black pepper

sweet onion, chopped, green bell pepper, chopped, garlic clove, minced, jalapeno pepper, minced, canola oil, fresh corn kernels (about 8 ears ), tomatoes, chopped

ears fresh corn, husked, butter or margarine, red bell pepper, chopped, green bell pepper, chopped, onion, diced, all-purpose flour, sugar, salt, pepper, whipping cream, frozen puff pastry sheets, thawed, egg yolk, lightly beaten, water, tomato-basil sauce

pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil

whole bluefish, cleaned, olive oil, lemons, juiced, limes, juiced, freshly ground pepper, sea salt, lemons, cut in wedges

smoked bluefish, red onion, coarsely chopped, unsalted butter, at room temperature, cream cheese, at room temperature, anchovy paste, grated zest and juice of 1 lemon

smoked bluefish fillets, skinned, cream cheese, softened, lemon juice, cognac, freshly ground pepper, purple onion, minced, minced fresh dill, capers, garnish: lemon wedges, fresh dill sprigs

olive oil, grapefruit juice, lime juice, salt, chopped fresh chives or scallion tops, bluefish fillets, cut to make 4 pieces, red onion , cut into thin slices, fresh-ground black pepper

bluefish, cleaned and whole, white wine, butter, fresh tarragon, salt and pepper

marinated artichoke hearts, diced onion, sliced celery, garlic cloves, minced, diced tomatoes, rotelle pasta , cooked according to package directions (1/2 lb), chopped fresh herb, crushed red pepper flakes , salt and fresh ground pepper to taste, parmesan cheese , wedge for grating

yellow whole kernel corn, white whole kernel corn, ro-tel tomatoes, chopped onion, chopped bell pepper, chopped celery, sugar, salt to taste, bacon

ears sweet corn, white onion, red bell pepper, tomatoes, butter, salt, black pepper, cayenne pepper

butter, bacon diced, onion chopped, stalk celery diced, fresh garlic minced, frozen corn, stewed tomatoes chop tomatoes coarsely, milk, kosher salt, fresh ground black pepper, thyme, cayenne

shortening, onion, coarsely chopped, chopped green pepper, ears fresh corn, cleaned and kernels cut from cob, chopped tomatoes, milk, salt, sugar, pepper, red pepper, butter or margarine

ears fresh corn, vegetable oil, butter or margarine, tomato, peeled, seeded, and chopped, onion, chopped, green bell pepper, chopped, garlic, minced, sugar, salt, freshly ground pepper, hot sauce

fresh bluefish fillets or 2 lbs thawed , frozen bluefish fillets (, , or other fish fillets), water, lemon juice, lemon juice, butter or 6 tbsp margarine, melted, prepared mustard, salt, paprika, chopped parsley