Chatham Artillery Punch Recipe

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Chatham Artillery Punch
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Ingredients:

  • 1 lb green tea
  • 2 gallons water
  • 3 dozen lemons, juiced
  • 2 gallons catawba wine
  • 2 gallons santa cruz rum
  • 1 gallon hennessy brandy
  • 1 gallon dry gin
  • 1 gallon rye whiskey
  • 2 quarts cherries
  • 10 quarts champagne

Directions:

  1. Soak the tea overnight in the 2 gallons of water.
  2. Mix the tea with the lemon juice then add brown sugar and the liqours. Let mix set for a week at least preferable is two weeks in a covered container.
  3. When ready to serve pour over a cake of ice. NEVER chill in the refridgerator or used crushed ice. Add the cherries, pineapple. Then add the champagne pour slowly and mix with a circular motion.
  4. Now serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.11 Kcal (1030 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.36mg 0%
Potassium 220.11mg 5%
Total Carbs 15.91g 5%
Sugars 13.34g 53%
Dietary Fiber 0.39g 2%
Protein 0.58g 1%
Vitamin C 1mg 2%
Iron 0.2mg 1%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 132.26 Kcal (554 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.49mg 0%
Potassium 118.29mg 5%
Total Carbs 8.55g 5%
Sugars 7.17g 53%
Dietary Fiber 0.21g 2%
Protein 0.31g 1%
Vitamin C 0.6mg 2%
Iron 0.1mg 1%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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