Directions:
- Cut two or three large pieces of aluminum foil, large enough to acommodate and completely wrap the fish.
- Place fish on aluminum foil.
- Combine the butter, wine, salt, pepper, and Tarragon and spread on the inside of the whole fish.
- Wrap the fish and make sure it is air-tight.
- Place on the top rack of the dishwasher and run through the full cycle, without soap, please.
- Unwrap and serve with green sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.04 Kcal (833 kJ) | ||
| Calories from fat | 146.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 18% | |
| Sodium | 19.1mg | 1% | |
| Potassium | 128.37mg | 3% | |
| Total Carbs | 1.23g | 0% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 239.28 Kcal (1002 kJ) | ||
| Calories from fat | 176.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 25% | |
|---|---|---|---|
| Cholesterol | 66.62mg | 18% | |
| Sodium | 22.96mg | 1% | |
| Potassium | 154.32mg | 3% | |
| Total Carbs | 1.47g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.27g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 13.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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