167 chatham bluefish choux Recipes

  • Grilled Whole Mackerel with Lemon, Oregano, and Olives
    grated fresh lemon zest, fresh lemon juice and
    6 More
    grated fresh lemon zest, fresh lemon juice, extra-virgin olive oil, pitted kalamata olives (1 1/4 oz), cut into slivers, chopped fresh oregano plus 6 large sprigs, cleaned whole spanish mackerel or bluefish (with head and tail), vegetable oil, thick) lemon slices
    8 ingredients
  • Grilled Mackerel with Spicy Tomato Jam
    tomatoes (1 lb), onion, apple jelly, cider vinegar and
    4 More
    tomatoes (1 lb), onion, apple jelly, cider vinegar, chopped fresh tarragon leaves, dried hot red pepper flakes, salt, four 6-oz mackerel or bluefish fillets with skin
    8 ingredients
  • Boston Bluefish With Spinach and Soup
    frozen spinach, thawed and squeezed dry and
    5 More
    frozen spinach, thawed and squeezed dry, frozen boston bluefish fillets (any white fish would work), condensed cream of celery soup, water, flour, grated cheddar cheese
    50 min, 6 ingredients
  • Smoked Fish Pate
    smoked fish fillet (salmon, trout or bluefish) and
    9 More
    smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )
    20 min, 10 ingredients
  • Boston Bluefish & Faux Taters/Cauliflower.
    boston bluefish fillets (frozen ), butter, lemon juice and
    7 More
    boston bluefish fillets (frozen ), butter, lemon juice, lemon pepper, fresh dill, cauliflower, cream cheese with garlic and herbs, salt, pepper, green onion
    50 min, 10 ingredients
  • Smoked Fish Chowder
    ears of corn , kernels cut from the cobs and
    12 More
    ears of corn , kernels cut from the cobs, red-skinned potatoes, peeled and cut into 1/2-inch dice, unsalted butter, fennel bulbs, cored and thinly sliced , fronds reserved and chopped, leeks, white and pale green parts only, cut into 1/4-inch dice, onion, thinly sliced, thyme, bay leaf, salt, freshly ground pepper, milk, heavy cream, smoked fish , such as haddock, mackerel, bluefish or trout, skinned and flaked
    13 ingredients
  • Broiled Sea Trout with Basil Sauce Broiled Sea Trout with Basil Sauce
    fresh basil, fresh flat-leaf parsley, garlic clove and
    5 More
    fresh basil, fresh flat-leaf parsley, garlic clove, extra-virgin olive oil, water, fresh lemon juice, sea trout , bluefish, or mackerel fillets, with skin, lemon wedges
    25 min, 8 ingredients
  • Fish and Yuca Stew with Pickled Onions Fish and Yuca Stew with Pickled Onions
    fresh or frozen yuca (1 large), cut crosswise into 2-inch... and
    11 More
    fresh or frozen yuca (1 large), cut crosswise into 2-inch sections for pickled onions, red onion , halved lengthwise, then thinly sliced, fresh lime juice, salt, water, tomatoes, coarsely chopped, chopped fresh cilantro, ground cumin, salt, skinless tuna , bluefish, or mackerel fillets, cut into 1-inch pieces, lime wedges, garnish: chopped fresh cilantro
    45 min, 12 ingredients
  • Roasted Fish with Coriander in Vinegar Sauce Roasted Fish with Coriander in Vinegar Sauce
    unsalted butter , 2 tablespoons of it softened and
    10 More
    unsalted butter , 2 tablespoons of it softened, turkish bay leaves, whole coriander seeds, coarse sea salt, whole bluefish, cleaned, with head and tail intact, whole almonds (1 1/2 cups), toasted and coarsely chopped, lemon, thinly sliced, white-wine vinegar, turkish bay leaves, whole black peppercorns, slightly crushed, coarse sea salt
    1 hour 15 min, 11 ingredients
  • Broiled Bluefish Fillets with Fennel Mayonnaise Broiled Bluefish Fillets with Fennel Mayonnaise
    two 8-oz skinless bluefish or mackerel fillets and
    5 More
    two 8-oz skinless bluefish or mackerel fillets, fennel seeds, garlic clove, salt, mayonnaise, fresh lemon juice
    6 ingredients
  • Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta
    whole fish, about 1 lb each, cleaned , such as trout, sna... and
    4 More
    whole fish, about 1 lb each, cleaned , such as trout, snapper, whitefish, flounder, or bluefish, fresh herbs such as tarragon , thyme, marjoram, etc., olive oil, kosher salt and freshly ground black pepper to taste, cut pancetta or center-cut bacon
    5 ingredients
  • Caldo De Peixe (Cape Verde Islands) Fish Soup Caldo De Peixe (Cape Verde Islands) Fish Soup
    white potatoes, chopped, sweet potatoes, chopped and
    8 More
    white potatoes, chopped, sweet potatoes, chopped, fresh parsley, chopped, green bell pepper, chopped, red bell pepper, chopped, onions, chopped, tomatoes, chopped, scallions, chopped, saltwater fish (such as tautog, cod, bluefish or sea bass), water
    1 hour 10 min, 10 ingredients
  • Catch of the Day Fish Fillets Catch of the Day Fish Fillets
    fish fillets (flounder, salmon, scrod or blue ) and
    7 More
    fish fillets (flounder, salmon, scrod or blue ), scallions, chopped, mushroom, sliced, watercress , coarsly chopped, lemons , juice only, white wine , liberal splash, fresh herb, tomatoes, halved
    30 min, 8 ingredients
  • Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens) Broiled Bluefish with Tomato, Olive, and Caper Compote (Food Network Kitchens)
    extra-virgin olive oil, yellow onion, finely chopped and
    13 More
    extra-virgin olive oil, yellow onion, finely chopped, garlic, minced, jalapeno, seeded and finely chopped, chopped celery (with leaves ), vine ripened plum or round tomatoes, halved, seeds squeezed out, and diced, kalamata olives, pitted and roughly chopped, capers, freshly ground black pepper, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, four 8-oz center-cut bluefish fillets, skin-on, extra-virgin olive oil, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    40 min, 15 ingredients
  • Paella Valencia Paella Valencia
    grapeseed oil, clams, grilled chorizo and
    32 More
    grapeseed oil, clams, grilled chorizo, chicken thigh, boneless and skinless, minced garlic, count) shrimp, calamari, scallops, mussels, cod, bluefish or mackerel, peas, roasted red pepper , julienne, white wine, arborio rice, cooked , recipe follows, paella base , recipe follows, butter, spanish onions, finely diced, arborio rice, bay leaf, emon zest strip, white wine, water , amount varies, salt and freshly ground black pepper, grapeseed oil, garlic, minced, ginger, minced, spanish onions, thinly sliced, fish stock, saffron, paprika, white wine, whole peeled tomatoes , in juice, salt, roasted red peppers
    1 hour 35 min, 35 ingredients
  • Seafood Jambalaya Seafood Jambalaya
    butter, andouille sausage , cut into 1/4-inch slices and
    24 More
    butter, andouille sausage , cut into 1/4-inch slices, bell pepper, any color, cut into large dice, onion, cut into large dice, ribs celery, cut into large dice, head garlic, cloves peeled and minced, creole seafood seasoning , recipe follows, kosher salt and freshly ground pepper, to taste, tomatoes, cored, peeled, seeded and chopped, shrimp, peeled, fish fillets, diced (trout, catfish, redfish, bass, and bluefish work well), bay leaves, grain rice , rinsed 3 times, water, shucked oysters , with their liquor, green onions, thinly sliced, hot sauce , or to taste, table salt, granulated or powdered garlic, freshly ground black pepper, cayenne pepper , or to taste, dried thyme, dried basil, dried oregano, paprika, granulated or powdered onion
    55 min, 26 ingredients
  • Whole Grilled Bluefish Whole Grilled Bluefish
    whole, cleaned and gutted bluefish , about 5 lb and
    7 More
    whole, cleaned and gutted bluefish , about 5 lb, white wine, thyme, lemon, sliced into 1/4 inch thick rounds, whole, peeled cloves of garlic, olive oil, salt, pepper
    8 ingredients
  • Capt'n Buddy's Favorite Capt'n Buddy's Favorite
    green pepper, seeded and sliced, sliced pimientos and
    8 More
    green pepper, seeded and sliced, sliced pimientos, chablis or other dry white wine, butter or margarine, garlic, crushed, anchovy paste, dried whole basil, salt, pepper, bluefish fillets (about 3 1/2 lb)
    10 ingredients




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