Caldo De Peixe (Cape Verde Islands) Fish Soup Recipe

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Caldo De Peixe (Cape Verde Islands) Fish Soup
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Ingredients:

Directions:

  1. In a medium kettle, boil both white and sweet potatoes, about 15 minutes.
  2. In a large kettle, gently saute chopped onions,red and green peppers and tomatoes in oil.
  3. Next add fish cut into small pieces to the kettle and saute.
  4. Add partly cooked white and sweet potatoes, along with enough cooking water to simmer the soup.
  5. Simmer until potatoes and fish are done.
  6. Add chopped parsley and chopped scallions to the kettle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.93 Kcal (615 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.35mg 2%
Potassium 801.22mg 17%
Total Carbs 33.81g 11%
Sugars 5.91g 24%
Dietary Fiber 5.11g 20%
Protein 4.04g 8%
Vitamin C 43mg 72%
Vitamin A 1mg 33%
Iron 11.8mg 66%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 56.49 Kcal (237 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.82mg 2%
Potassium 308.04mg 17%
Total Carbs 13g 11%
Sugars 2.27g 24%
Dietary Fiber 1.97g 20%
Protein 1.55g 8%
Vitamin C 16.5mg 72%
Vitamin A 0.4mg 33%
Iron 4.5mg 66%
Calcium 15mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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