3454 chartreuse smash Recipes

red potatoes, halved, half and half, sour cream, butter, salt, skim milk

whole milk, red boiling potatoes (about 4), scrubbed well and cut into 1-inch pieces, garlic cloves, quartered, fresh thyme, salt, black pepper, frozen peas (not thawed ), unsalted butter

frozen peas, not thawed, water, salt, unsalted butter, cut into 1/2-inch cubes and softened, chopped fresh mint, chopped fresh flat-leaf parsley, coarsely ground black pepper

red boiling potatoes (about 4 small or 2 medium), frozen peas, unsalted butter, milk, scallion, chopped

rutabagas, peeled, cut into 3/4- to 1-inch cubes, nonstick vegetable oil spray, extra-virgin olive oil, fresh lemon juice, minced peeled fresh ginger, sugar, firm anjou pears (about 1 3/4 lb), peeled, cored, cut into 3/4-inch cubes, heavy whipping cream, butter, chopped fresh thyme, coarse kosher salt

unsalted butter, chopped shallots, ground coriander, carrots, peeled and cut into 1-inch rounds, orange juice, honey, kosher salt and freshly ground black pepper to taste

red-skinned fingerling or baby red-skinned potatoes, unpeeled, cut into 1-inch pieces, bearnaise butter, more) warm whole milk, chopped fresh tarragon, chopped fresh italian parsley

superfine sugar, fresh mint, crushed ice, liquor (brandy, gin, rum or any whiskey), club soda, fresh mint for garnish

spiced pumpkin vodka, amaretto, garnish: toasted pumpkin seeds

potatoes, washed, olive oil, more if desired, caraway seeds or 1 tbsp cumin (example) or 1 tbsp fennel seed (example), thyme (example) or 1 tbsp rosemary, chopped (example), salt and pepper, to taste

fingerling potato, garlic clove, minced, parsley, chopped, salt and pepper, to taste, vegetable oil, enough to equal 1/2-inch -1-inch depth in the skillet, butter

red potatoes (small), olive oil, salt, pepper, unsalted butter, grated parmesan cheese, chopped fresh garlic, chopped fresh basil, salt, pepper

red potatoes, water , to cover potato, kosher salt, for boiling (don tsp increase salt for more servings), butter, cream cheese, sour cream, cream or 2 tbsp half-and-half, egg, kosher salt, fresh ground pepper, minced chives or parsley, paprika, italian seasoning (optional) or 1 dash onion powder (optional) or 1 dash garlic powder (optional) or 1 dash steak seasoning (optional)

rutabaga, water, butter or 4 tbsp margarine, black pepper, crazy salt (www.janeskrazy.com)

tomatoes, olive, pitted, extra virgin olive oil, red wine vinegar, basil leaves

yellow cake mix, softened margarine, egg, chopped nuts, cream cheese, eggs, powdered sugar

yellow-fleshed potatoes such as yukon gold, milk, unsalted butter, kalamata olives, scallions, garlic clove, fresh parsley leaves, fresh bread crumbs, freshly grated parmesan (about 1 1/2 oz), vine-ripened red or yellow tomatoes (about 7 medium)