258570 chart house squaw honey butter Recipes

honey, butter (not oil, not margarine), sugar, kellog corn flakes (the name brand - not a substitute)

honey, butter, melted, dijon mustard, orange juice, curry powder, boneless skinless chicken breast halves, vegetable oil, salt, pepper

honey, butter, melted, reduced-sodium soy sauce, lemon-pepper seasoning, garlic powder, paprika, seasoned salt, chopped pecans, cod fillets (6 oz each)

butter, honey, turnips, peeled and cubed, salt, pepper, chopped fresh parsley

chocolate wafer cookies, crushed, butter, melted, qt coffee ice cream (brigham s, if you can get it), fudge sauce

yellow corn meal, rolled oats, bran cereal, wheat germ, boiling water, active dry yeast, warm water, honey, butter or margarine, melted, salt, whole wheat flour, unbleached flour

honey, butter, all-purpose flour, granulated sugar, crystallized ginger, finely chopped, baking soda, white pepper, egg , slighly beaten, powdered sugar , for dusting

honey, butter or 1 cup margarine, softened, egg yolk, vanilla extract, all-purpose flour, rolled oats, baking soda, salt, chopped toasted pecans, semi-sweet chocolate chips

honey, butter or 2 tbsp margarine, melted, ground cardamom, salt, ground cinnamon, ground ginger, deluxe salted mixed nuts (no peanuts)

honey, butter, ground cinnamon, divided, salted mixed nuts, fine sugar

honey, butter, flour, cornmeal, baking powder, sugar, salt, pepper, eggs, milk, frozen corn niblets, red pepper -- diced, grated mozzarella cheese

honey, butter, melted, brown sugar, ground cinnamon, rolled oats, unprocessed bran, raisins , optional

honey, butter, melted, salt, ground cinnamon, ground ginger, acorn squash

honey, butter, melted, salt, ground cinnamon, ground ginger, acorn squash

honey, butter, melted, salt, ground cinnamon, ground ginger, acorn squash

chart house chocolate mousse pie, oreo cookies broken into rough chunks ; use the whole cookie, including the white cream filling, unsalted butter, melted, mousse filling, semi-sweet chocolate bits, egg yolks, egg whites, heavy cream, make the crust : place cookie chunks in the bowl of a food processor and process until you have crumbs. add the melted butter and process again until well mixed., spray a 9-inch spring-form pan with nonstick cooking spray. press the crumb mixture into the bottom of the pan and about 2 inches up the sides., freeze to set while you prepare the mousse filling., make the filling : place the chocolate bits in a heavy glass or ceramic bowl. microwave for 1 minute, then stir and microwave again until the chocolate has melted completely., if you prefer, you can place the chocolate in a bowl over a pot of water that is steaming - but not boiling - and let it melt, stirring occasionally.), stir the egg yolks into the melted chocolate ., place the egg whites in a clean , dry mixing bowl. beat, using a wire whisk, until soft peaks form. fold the egg whites into the chocolate mix, 1 third at a time., place the cream in the mixing bowl you used for the egg whites and, using the wire whisk, beat the cream until it is stiff and not at all grainy. fold the whipped cream into the chocolate mixture., pour the mousse into the reserved crumb crust. freeze again until firm and set, about three or four hours., cut portions cleanly , use a sharp knife. dip the knife into hot water and dry it off before you make each slice.