Honey-Ginger Bites Recipe

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Honey-Ginger Bites
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Ingredients:

Directions:

  1. In small saucepan combine honey and butter; cook and stir over low heat until butter is melted. Remove from heat; pour in large bowl. Cool to room temperature.
  2. In another bowl stir together flour, sugar, ginger, baking soda, and pepper; set aside. Stir egg into honey mixture. Gradually stir or knead in flour mixture. Cover; chill 1 hour or until easy to handle.
  3. Preheat oven to 350 degrees F. Divide dough into 12 portions. On lightly floured surface roll each portion into 10-inch rope. Cut ropes in 1/2-inch pieces; place 1/2 inch apart in ungreased shallow baking pan.
  4. Bake 6 to 8 minutes or until tops are lightly browned. Cool on paper towels. Roll in powdered sugar. Makes 240 tiny cookies (40 servings, 6 cookies per serving).
  5. Store in airtight container in layers separated by waxed paper at room temperature up to 3 days. Freeze up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.54 Kcal (36 kJ)
Calories from fat 1.98 Kcal
% Daily Value*
Total Fat 0.22g 0%
Cholesterol 1.19mg 0%
Sodium 2.95mg 0%
Potassium 1.7mg 0%
Total Carbs 1.53g 1%
Sugars 0.59g 2%
Dietary Fiber 0.03g 0%
Protein 0.13g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 366.11 Kcal (1533 kJ)
Calories from fat 85.01 Kcal
% Daily Value*
Total Fat 9.45g 0%
Cholesterol 51.03mg 0%
Sodium 126.47mg 0%
Potassium 72.99mg 0%
Total Carbs 65.66g 1%
Sugars 25.32g 2%
Dietary Fiber 1.37g 0%
Protein 5.6g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 0%
Iron 0.6mg 0%
Calcium 15.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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