32629 chart house mud pie copycat Recipes

ground beef, plain white hamburger bun, melted butter, salt, ground black pepper, mayonnaise, dill pickle slices (hamburger slices), chopped white onion, chopped lettuce, tomatoes

chocolate cookie crumbs, butter, melted and cooled, white sugar, water, heavy cream, scalded, butter, semisweet chocolate, unsweetened cocoa powder, butter, brewed espresso, white sugar, light corn syrup, vanilla ice cream, softened

sugar, eggs, slightly beaten, rum or 3 tbsp extract, flaked coconut, flour, butter or 1/2 cup margarine, chocolate chips, chopped pecans, unbaked pie shells

peach pie filling, frozen pie crust, thawed, butter, cut into thin pats, cinnamon, sugar

milk, margarine or 1/2 cup butter, cocoa, white sugar, vanilla, rolled oats

cold milk, jell-o chocolate pudding and pie filling, oreo cookies, finely crushed (about 1 1/2 cups), thawed cool whip topping

chocolate cookies, crushed, butter, melted, sugar, coffee ice cream, softened, hot fudge topping, toasted sliced almonds (optional)

condensed milk, hersheys chocolate syrup, butter, vanilla ice cream (or your favorite !), vanilla, oreo cookies, melted butter, carton cool whip

chocolate crumb crusts, premium coffee ice cream, fudge sauce, at room temperature, almonds, slivered or chopped

white sugar, butter, milk, cocoa, vanilla, coconut, rolled oats (or as much as needed for a fairly stiff batter)

condensed milk, syrup, butter, ice cream , of your choice, vanilla, cool whip, oreo cookies (about 30), melted butter

ground chocolate cookies, chopped unsalted cashews, unsalted butter, melted, semisweet chocolate, unsalted butter, eggs, separated, malt drink powder, sugar, semisweet chocolate, unsweetened chocolate, heavy whipping cream, egg whites, sugar

butter, at room temperature, crisco shortening, white sugar, egg, vanilla extract, whole milk or half and half (i prefer half and half), flour, cocoa (use the special dark for a richer chocolate), salt, baking soda, marshmallows cut in half, chocolate frosting, butter, melted, cocoa, salt, powdered sugar, milk or half and half

egg whites (at room temperature ), vanilla extract, cream of tartar, sugar, unsweetened cocoa, coffee light ice cream (such as haagen-dazs), reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), crushed, chopped pecans, toasted, fat-free chocolate sundae syrup

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

white flour, whole wheat flour, sugar, salt, soda, milk, molasses, spread : 1 stick butter, oleo, honey

sugar cookie dough, unsweetened cocoa powder, chocolate pudding , prepared according to package directions, chocolate sandwich cookie crumbs, gummy worms (sour or sweet)

vanilla ice cream softened, instant coffee softened with 1/4 cup warm water, hersheys or giradelli s chocolate sauce, chocolate chips melted (dark or milk) or fudge sauce, kahlua or 1 tsp vanilla, oreo cookies, butter (melted )