Mud Pies Recipe

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Mud Pies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease a large muffin tin.
  2. Remove dough from wrapper; place in a large bowl. Let stand for 15 minutes.
  3. Add cocoa to the dough mix until blended. Shape dough into 12 balls; press into the bottom and up the sides of muffin cups.
  4. Bake 12 to 15 minutes. Remove from oven and gently press down the centers of each cookie with a teaspoon. Cool in the pan for 10 minutes. Remove cups from pan; cool completely on a wire rack.
  5. Fill each up with 1 to 2 Tablespoons of prepared chocolate pudding; cover with cookie crumbs and a gummy worm or two.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.82 Kcal (317 kJ)
Calories from fat 16.1 Kcal
% Daily Value*
Total Fat 1.79g 3%
Sodium 52.3mg 2%
Potassium 193.46mg 4%
Total Carbs 18.85g 6%
Sugars 6.31g 25%
Dietary Fiber 4.26g 17%
Protein 2.58g 5%
Iron 1.8mg 10%
Calcium 21.3mg 2%
Amount Per 100 g
Calories 304.21 Kcal (1274 kJ)
Calories from fat 64.58 Kcal
% Daily Value*
Total Fat 7.18g 3%
Sodium 209.81mg 2%
Potassium 776.15mg 4%
Total Carbs 75.63g 6%
Sugars 25.32g 25%
Dietary Fiber 17.08g 17%
Protein 10.33g 5%
Iron 7.2mg 10%
Calcium 85.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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