329 charmie won Recipes

won-ton wrappers, cream cheese, crab meat, water chestnuts, green onions

ground meat (beef, venison, turkey, etc), taco seasoning of your choice(you can use the packets, if that s what you like. i used this: spice-mix.html >latin inspired spice mix and i added healthy doses of smoked paprika, mexican oregano and cayenne), water , if needed, for the seasoning distribution, bell pepper, diced, ripe olives, diced (optional), green onions, sliced (or can sub 3tsp dry minced onion), cojack or monterey jack cheese, shredded, wonton wrappers, oil for frying, sour cream, taco sauce(homemade or your favorite store bought ), favorite salsa, fresh cilantro, chopped, fresh lime juice (optional)

won ton wrappers, olive oil, romaine lettuce, shredded cheese ( i like asagio ), cesar salad dressing, bottled or home made

fat-skimmed chicken broth, oyster sauce or soy sauce, asian (toasted) sesame oil, fresh thin chinese noodles (see notes ), dozen uncooked fresh or frozen turkey-shrimp won ton, sliced green onions, coarsely chopped fresh cilantro, ground white pepper

shrimp, small size (fresh ), coarse salt, egg white, tapioca starch (substitute cornstarch), sesame oil, granulated sugar, white pepper, firm tofu (firm recommended for frying ), chicken stock (option, won ton or chicken powder), light soy sauce, rice wine, bean sauce (amoy sichuan spicy noodle sauce or other similar types), garlic, chopped, chili paste with garlic, chili pepper flakes (optional), tapioca starch (substitute cornstarch), scallions (spring onion, green onion), peanut oil, grated ginger, cooked rice (optional yellow or white rice)

pepper-jack cheese, finely shredded, won ton wrappers, vegetable oil for deep frying

oil for deep frying, cooked crabmeat, cream cheese, softened, garlic salt, won ton wrappers

sausage, hamburger, grated sharp cheddar, monterey jack cheese, ranch salad dressing, sliced black olives, chopped red pepper, garlic powder, chopped onion, egg roll wrapper won ton, pam spray

won ton wrappers (14 oz), ground chicken, minced garlic, red pepper flakes, spicy ranch dressing, buffalo wing sauce, onion chopped

won ton skins, chopped water chestnuts (canned ), chopped scallions, cleaned chopped raw shrimp, sesame oil, peanut oil, sherry, corn starch, sea salt, fresh pepper

head of lettuce, sesame seeds (heat in a dry skillet until golden brown.), wontons (cut wonton in 2 inch strips fry in oil till golden) set aside., green onions chopped, chicken cooked (4 breasts) chopped and diced, almonds brown in dry skillet ., dressing, sugar, accent (optional), oil, sesame oil, tablespooons rice vinegar, salt, pepper

granulated sugar, powdered cocoa, dark corn syrup, evaporated milk, salt, cream of tartar, unsalted butter

won-ton wrappers, whole-berry cranberry sauce, lemon juice, shredded lemon peel, brie cut into 24 cubes , about 3/4 inch

won ton wrappers, lime, avocado, cubed, chopped fresh cilantro, sushi-grade tuna

wonton wrappers, shredded monterey jack cheese, sausage, shredded cheddar cheese, chopped black olives, drained

won ton wrappers, margarine or butter, melted, cinnamon sugar

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.