205 charley alaska Recipes

vanilla ice cream, softened, white cake mix, egg, almond extract, egg whites, cream of tartar, salt, white sugar

graham cracker crumbs, white sugar, butter, softened, vanilla ice cream, egg whites, salt, almond extract, white sugar

chunked (not thin sliced), alaska-style smoked salmon, bottled champagne salad dressing, sea salt and freshly ground black pepper to taste, pickled green beans, cut in thirds, new potatoes, red or yellow , scrubbed, tomatoes, quartered, eggs, hard cooked and peeled , then quartered, nicoise or other small, black , pitted olives

butter, red snapper fillets, salt and white pepper to taste, egg whites, chopped fresh parsley, dijon mustard, dried tarragon, fresh bread crumbs

spaghetti , whole-wheat, cooked, fat free cream cheese, milk, reduced fat , fluid, 2% milkfat, parmesan , grated cheese, shrimp, cooked, crab , alaska king, imitation

frozen all-butter lb cake, thawed, peach ice cream, egg whites, cream of tartar, powdered sugar, spiced peaches and raspberries

shrimp, shelled , reserving shells, bay leaf, water, vegetable oil, all-purpose flour, chopped onion, chopped green bell pepper, chopped celery, frozen alaska king crab legs, rinsed, grain white rice, drained canned whole tomatoes, chopped, sliced scallion greens cayenne to taste

bittersweet or semisweet chocolate, chopped, unsalted butter, unsweetened chocolate, chopped, sugar, divided, eggs, all purpose flour, unsweetened cocoa powder, baking powder, salt, strawberry ice cream, slightly softened, egg whites

extra-virgin olive oil, divided, minced shallots, minced fresh italian parsley, grated lemon peel, frozen uncooked lobster tails, thawed , cut lengthwise in half, uncooked jumbo shrimp (about 12 oz), peeled, deveined , butterflied, very large sea scallops, cooked large alaska king crab legs , cut lengthwise in half, water, lemon wedges, fresh italian parsley sprigs, lemongrass and cilantro sauce, saffron mayonnaise, roasted grape tomato , orange, and basil relish

frozen lb cake, not thawed, superpremium strawberry ice cream (not 1 quart), egg whites, fresh lemon juice, sugar

good quality bittersweet chocolate (do not use chips!), heavy whipping cream, frozen raspberries , without syrup, granulated sugar (approx .), freshly squeezed lemon juice, salt, sponge cake, any flavor ,that has been baked in a sheet pan,jelly-roll style, your favorite flavor ice cream, egg white, warmed to room temperature, granulated sugar, light corn syrup, water, sugar

salad oil, minced garlic, marinated beef caps, seasoning salt , to taste, freshly-sliced mushroom (1/4-inch hand cut), julienne red onion (1/4 by 2 1/2-inch), burgundy wine, rice , pilaf, monterey jack cheese, kale (fist size for garnish), chopped parsley, for garnish

extra-virgin olive oil, onion, finely chopped, garlic cloves, pressed, dry white wine, bottled clam juice, chopped tomatoes in juice, water, bay leaves, fresh italian parsley leaves, scant ) dried crushed red pepper, coarse kosher salt, cooked dungeness crabs, cleaned, quartered, cracked , or 2 lb alaska king crab legs

sweet orange marmalade, qt superpremium vanilla ice cream, softened slightly, orange sorbet, softened slightly, cake flour (not self-rising), salt, eggs at room temperature for 30 minutes, sugar, grated fresh orange zest, grand marnier, unsalted butter, melted and cooled, egg whites, cream of tartar, sugar, vanilla, eggshell half, cleaned, grand marnier

fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter, cut into tbsp pieces, sugar, whole large eggs, salt, unsweetened cocoa powder, raspberry ice cream , slightly softened, egg whites

coffee ice cream, softened, frozen lb cake, egg whites, cream of tartar, coffee liqueur, sugar, freshly brewed strong coffee, semisweet chocolate, chopped, coffee liqueur

nonstick vegetable oil spray, eggs, sugar, vanilla extract, cake flour (sifted, then measured), poppy seeds, unsalted butter, melted, cooled, strawberry sorbet, softened, strawberry ice cream, softened, egg whites, sugar, vanilla extract

imitation crabmeat (i use alaska pollack), scallion, green part only, pasta, dry weight,then cooked, your favorite chunky salsa (i use something called matboucha), chickpeas, salt and pepper (i only use pepper)