25141 charleston shrimp tasso blue Recipes

  • Shrimp and Blue Cheese Dip
    mayonnaise, diced green chile peppers, drained and
    5 More
    mayonnaise, diced green chile peppers, drained, sliced black olives, drained, sliced green onion, olive oil, peeled and deveined small shrimp, crumbled blue cheese
    20 min, 7 ingredients
  • Charleston Shrimp and Grits
    shrimp, peeled , halved lengthwise, and deveined and
    13 More
    shrimp, peeled , halved lengthwise, and deveined, lemon , juice of, tabasco sauce, salt, stone ground corn grits (not instant or quick-cooking ), bacon, chopped, onion, finely chopped, chopped green bell pepper, garlic clove, minced, sliced scallion, unbleached all-purpose flour, chicken stock, unsalted butter, grated cheddar cheese
    46 min, 14 ingredients
  • Charleston Shrimp and Grits
    uncooked stone ground grits, milk, butter, tomato sauce and
    4 More
    uncooked stone ground grits, milk, butter, tomato sauce, water, worcestershire sauce, raw shrimp , thaw if necessary, salt
    50 min, 8 ingredients
  • Shrimp-and-Blue Cheese Spread
    unpeeled, large raw shrimp (21/25 count ) and
    15 More
    unpeeled, large raw shrimp (21/25 count ), diced sweet onion, olive oil, cream cheese, softened, green onions, finely chopped, celery rib, finely chopped, crumbled blue cheese, mayonnaise, sour cream, chopped fresh parsley, lemon juice, dijon mustard, salt, pepper, assorted fresh vegetables, french bread baguette slices
    32 min, 16 ingredients
  • Shrimp and Tasso Gumbo
    shrimp in shell (21 to 25 per lb), peeled and shells rese... and
    12 More
    shrimp in shell (21 to 25 per lb), peeled and shells reserved, water, vegetable oil, all-purpose flour, onions, chopped, celery ribs, chopped, green bell pepper, chopped, fresh or frozen pork tasso* (cajun-cured smoked meat), thawed if frozen, trimmed and cut into 1/4-inch pieces, salt, cayenne, fresh or frozen baby okra, thawed if frozen, trimmed, and cut into 1/4-inch-thick rounds (2 cups), sliced scallion greens, accompaniments: cooked white rice ; hot pepper sauce
    2 hour 15 min, 13 ingredients
  • 10-Minute Buffalo Shrimp With Blue Cheese Dip
    low-fat sour cream, low-fat mayonnaise, low-fat milk and
    11 More
    low-fat sour cream, low-fat mayonnaise, low-fat milk, blue cheese (about 1 cup), lemon juice (fresh ), salt, all-purpose flour, salt, cayenne pepper, shrimp, shelled, deveined and tails intact, olive oil, unsalted butter, hot pepper sauce, parsley, chopped
    10 min, 14 ingredients
  • Charleston Shrimp and Grits with Tasso Blue Crab Gravy Charleston Shrimp and Grits with Tasso Blue Crab Gravy
    unsalted butter, tasso ham, finely diced and
    15 More
    unsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional
    45 min, 17 ingredients
  • Charleston Shrimp and Grits with Tasso Blue Crab Gravy Charleston Shrimp and Grits with Tasso Blue Crab Gravy
    unsalted butter, tasso ham, finely diced and
    15 More
    unsalted butter, tasso ham, finely diced, diced white onion, red pepper, finely diced, green pepper, finely diced, yellow pepper, finely diced, spicy blackening cajun seasoning, kosher salt, light brown sugar, onion powder, minced garlic, all-purpose flour, fish stock or vegetable or chicken stock, divided, lump blue crab, shrimp, peeled and deveined, spicy sausage, thinly sliced, grits , optional
    45 min, 17 ingredients
  • Shrimp, Tasso Ham and Artichoke With Creole Lemon Butter Shrimp, Tasso Ham and Artichoke With Creole Lemon Butter
    shrimp, peeled and deveined, tasso, diced and
    16 More
    shrimp, peeled and deveined, tasso, diced, artichoke hearts, chopped, red pepper, diced, mushroom, sliced, onions, diced, garlic, minced, scallion, chopped, parsley, chopped, lemons , juice of, flour, chicken stock, thyme, cayenne pepper, unsalted butter, cubed, angel hair pasta, cooked and warm, white wine, old bay seasoning (or your favorite seafood seasoning)
    22 min, 18 ingredients
  • Charleston Shrimp and Grits Charleston Shrimp and Grits
    shrimp peeled, halved, deveined, whole lemon juiced and
    13 More
    shrimp peeled, halved, deveined, whole lemon juiced, tabasco or hot pepper sauce, salt, stone-ground grits, bacon chopped, onion finely chopped, green bell pepper finely chopped, garlic minced, scallion thinly sliced, all-purpose flour, chicken stock, unsalted butter, sharp cheddar cheese grated, tabasco or hot pepper sauce
    1 hour 15 min, 15 ingredients
  • Blue Cheese Stuffed Shrimp Blue Cheese Stuffed Shrimp
    shrimp, maytag blue cheese, bacon
    3 ingredients
  • Shrimp-Tasso-Andouille Sausage Gumbo Shrimp-Tasso-Andouille Sausage Gumbo
    andouille or smoked sausage, tasso or smoked ham and
    14 More
    andouille or smoked sausage, tasso or smoked ham, vegetable oil, all-purpose flour, onions, chopped, green bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken broth, dried thyme, black pepper, ground red pepper, raw shrimp, peeled and, if desired, deveined, chopped fresh parsley, hot cooked rice, garnishes: sliced green onions , file powder
    5 hour , 16 ingredients
  • Charleston Shrimp Pilau Charleston Shrimp Pilau
    bacon, diced, onions, peeled and minced and
    3 More
    bacon, diced, onions, peeled and minced, tomatoes, cooked (canned is fine ), rice, shrimp, cooked and peeled
    55 min, 5 ingredients
  • Charleston Shrimp and Grits (Bobby Deen) Charleston Shrimp and Grits (Bobby Deen)
    olive oil, canadian bacon slices, chopped and
    10 More
    olive oil, canadian bacon slices, chopped, onion, finely chopped, green bell pepper, finely chopped, garlic, finely chopped, dry white wine, cornstarch, low-sodium chicken broth, fat-free half-and-half (or use low-fat ), shrimp, peeled and deveined, quick-cooking grits, chopped scallions (dark green tops only ), for serving
    25 min, 12 ingredients
  • Shrimp and Blue Cheese Spread Shrimp and Blue Cheese Spread
    unpeeled large raw shrimp, diced sweet onion, olive oil and
    13 More
    unpeeled large raw shrimp, diced sweet onion, olive oil, cream cheese, softened, green onions, finely chopped, celery rib, finely chopped, crumbled blue cheese, mayonnaise, sour cream, fresh parsley, chopped, lemon juice, dijon mustard, salt, pepper, assorted fresh vegetable, french baguette , slices
    32 min, 16 ingredients
  • Hugo's BBQ Shrimp with Blue Cheese Slaw Hugo's BBQ Shrimp with Blue Cheese Slaw
    worcestershire sauce, soy sauce, lemon, juiced and
    17 More
    worcestershire sauce, soy sauce, lemon, juiced, tomato puree, dark brown sugar, heavy whipping cream, egg, lemon juice, dijon mustard, sherry vinegar, peanut oil, maytag blue cheese, crumbled, head green cabbage, shredded, green onions, sliced thin, maytag blue cheese, shrimp, peeled and deveined, salt, pepper, peanut oil, bbq sauce , recipe above
    35 min, 20 ingredients
  • Salt-and-Pepper Shrimp with Blue Cheese and Celery Salt-and-Pepper Shrimp with Blue Cheese and Celery
    crumbled blue cheese, olive oil, fresh lemon juice and
    12 More
    crumbled blue cheese, olive oil, fresh lemon juice, heavy cream, celery, cut into sticks, minced garlic, chopped fresh parsley, extra-virgin olive oil, dry sherry, hot sauce, fresh lime juice, shrimp, in shells, kosher salt, cracked black pepper, olive oil
    1 hour 15 min, 15 ingredients
  • Buffalo Grilled Shrimp with Blue Cheese Dip and Celery Buffalo Grilled Shrimp with Blue Cheese Dip and Celery
    sour cream, chopped scallions, chopped flat-leaf parsley and
    8 More
    sour cream, chopped scallions, chopped flat-leaf parsley, crumbled blue cheese (2 oz), fresh lemon juice, milk, jumbo shrimp (1 1/2 to 2 lb), peeled , leaving last shell segment and tail fan attached, then deveined, olive oil, unsalted butter, melted, hot sauce such as frank s redhot, celery, cut into 4-inch sticks
    40 min, 11 ingredients




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