92696 charishma sweet corn veggie Recipes

margarine, softened, masa harina flour, sugar, corn kernels (fresh or frozen, thawed ), cornmeal, water, baking powder, salt, milk, milk

cornmeal, plain fat-free yogurt, baking powder, water, egg, onion, grated, frozen corn, thawed, splenda sugar substitute (optional), yogurt cheese (optional)

butter or 1/2 cup margarine, softened, minced fresh parsley, minced fresh chives, dried thyme, salt, cayenne pepper, ears sweet corn, husked

butter, onion, finely chopped, celery, chopped, plain flour, milk, tuna or 210 g salmon, sweet corn, frozen peas, grated tasty cheese, fresh breadcrumb

chicken broth, sweet corn, drained, onion, finely chopped, pumpkin, half-and-half, salt, pepper

corn chex, rice chex, pretzels (knots), sliced almonds, brown sugar, butter, light corn syrup, baking soda, dried cranberries or 1 cup dried blueberries or 1 cup dried cherries

butter, shortening, masa harina, cold water (may add more to reach consistency of cookie dough), frozen corn kernels, cornmeal, sugar, whipping cream, baking powder, salt

garlic clove (depending on how much you like raw ), coarse salt, extra virgin olive oil, tomatoes, ears sweet corn, fresh basil, flat-leaf italian parsley, fresh ground black pepper , to taste, fresh jalapeno pepper (optional)

shrimp, peeled and deveined (depending on how saucy you want the end result to be, i have also used cubed, boneless chicken.), garam masala , for dusting (or any spice combination you prefer), lemon , juice of, butter, onion, chopped, garlic cloves, crushed, tomato paste, dried thyme, cinnamon, chopped fresh cilantro (i used dried), jalapeno, chopped (or other hot pepper), corn (frozen or canned , i used more than the 6 oz called for in the original recipe), coconut milk

ears sweet corn, butter, chili powder, pepper, coarsely ground, garlic powder, cayenne pepper, cornstarch, chicken broth or 1/4 cup vegetable broth

light sour cream, worcestershire sauce, season salt, ears sweet corn , kernels cut off (about 3 cups), red bell pepper, finely chopped, green onion, finely chopped, feta cheese, crumbled (optional)

frozen sweet corn (thawed ), fresh tomatoes, roughly chopped (creole ) or 2 cups grape tomatoes, halved, vidalia onion, finely chopped, fresh cilantro, chopped, extra virgin olive oil, lime , juice of, black beans, drained and rinsed, salt and pepper (use kosher or sea and freshly cracked pepper for better flavor)

oxtails , cut into 1-inch pieces (about 4 lb), salt & freshly ground black pepper, all-purpose flour, spice essence, olive oil , plus, olive oil, yellow onions, chopped, carrot, chopped, celery, chopped, garlic, minced, bay leaves, fresh thyme leaves, dry red wine, veal stock, fresh parsley leaves, red potatoes, quartered, unsalted butter, cubed, heavy cream, to your taste, fresh corn kernels (from 2 medium-size ears ), fresh spinach, washed and tough stems removed

ears fresh sweet corn, in their husks, unsalted butter, melted, thick cream or commercial sour cream mixed with a little milk or cream, crumbled mexican queso anejo or queso fresco, or cheese like parmesan, feta or farmer s cheese, hot powdered chile

ears sweet corn, shucked, minced red onion (1 small onion), apple cider vinegar, extra virgin olive oil, salt (or to taste), fresh ground black pepper (or to taste), fresh basil leaf , sliced into ribbons

whole kernel golden sweet corn, drained, shredded cheddar cheese or 2 cups monterey jack cheese (8oz), chunky salsa, chopped fresh cilantro (optional), plain flour tortillas or 4 flavored flour tortillas (7- to 8-inch), chunky salsa (optional), hot pepper (optional)