50837 charishma masala rice Recipes

rice pilaf, spanish chorizo (cured sausage), sliced, scallions, chopped

rice pilaf, bulk pork sausage, celery ribs, chopped, carrots, sliced, condensed cream of chicken soup, undiluted, condensed cream of mushroom soup, undiluted, onion powder, garlic powder, pepper

basmati long-grain white rice, cleaned, washed , soaked in water for 30 minutes and drained, pure wesson canola oil, cumin seeds, green cardamoms, bay leaf, salt, water, cinnamon stick

rice , long-grain (basmati or jasmine is good), coarse salt, saffron thread (substitute bijol food coloring), milk, warm, water (approximately ), onions, medium size (skin removed ), garlic cloves (husk removed ), fresh gingerroot (peeled and chopped ), lime juice, water, black peppercorns, cardamom seed (husk removed ), cumin seed, coriander seed, garam masala powder, nutmeg, grated, cayenne pepper, flour, almonds (blanched and sliced thin), raisins, vegetable oil (substitute ghee), lamb, de-bone & cut into large cubes (shoulder chops), yogurt, salt, bay leaves, cinnamon stick, water, butter (separate into small pieces), mint leaf (chopped up , optional coriander leaves), hard-boiled eggs, shells removed and cut in half

parboiled rice, uncooked rice, split urad dal (split black gram ), fenugreek seeds, salt, oil (for frying ), ghee or clarified butter (while setting up the final product - the masala dosa), oil, mustard seeds, gram dal, black gram dal, onions, finely chopped, green chilies, finely chopped, ginger, finely chopped, curry leaves, finely chopped, red chili powder, turmeric powder, potatoes, boiled,peeled,chopped, salt, coriander leaves, finely chopped (use about 1 handful ), lemon juice of (optional), oil, asafetida powder, dried red chilies, split urad dal (split black gram ), coconut, grated, salt, tamarind pulp (use a lemon-sized ball)

rice, potatoes (peeled and cut into cubes), onion (finely sliced ), tomatoes, whole garam masala, green chilies, salt, ginger (finely sliced ), oil, chicken stock

onions, sliced and deep fried, plain yogurt, tomato puree, masala paste (preferrably green ), lemon juice, salt , to taste, black cumin seeds, cinnamon sticks, green cardamom pods, fresh king prawns, peeled and de-veined, button mushrooms, frozen peas, thawed, basmati rice, soaked for 5 minutes in boiled water and drained, water, saffron, mixed with, milk, ghee (unsalted butter can be used as a substitute)

rice, tumeric, chilli powder, chilli sauce, paprika, cumin, black-eyed peas, green peas, mixed peppers, soya sauce, salt, cubed chicken stock, garam masala

rice-a-roni, artichoke hearts, water chestnuts, mayonnaise, curry, green onions

potatoes, cut into 1/2 inch cubes and boiled until tender, cauliflower, cut into florets, cumin seed (jeera), methi seeds (fenugreek seeds), fennel seed (saunf), fresh ginger, green chilies, washed, ends trimmed and chopped, yoghurt, beaten, tomatoes , paste of, garam masala powder, salt, chat masala, turmeric powder (haldi), coriander powder (dhania powder), black pepper (kali mirchi powder), red chili powder, fresh curry leaves, washed and torn, ricella refined sunflower oil, fresh coriander leaves (to garnish ) or 3 tbsp cilantro, washed and finely chopped (to garnish)

fried panir, cubes (cottage cheese), onion , ground into a paste, gingerroot , ground into a paste, garlic flakes , ground into a paste, tomatoes , ground into a paste, red chili powder, turmeric powder, garam masala powder, dried fenugreek leaves (kasoori methi), fresh cream, cashew nuts paste, ghee, butter, sugar, salt

potatoes, washed,peeled and chopped into 1 inch cubes, pure wesson canola oil, cinnamon sticks, fresh curry leaves, washed and torn, mustard seeds, cumin seeds, green chili, washed and chopped, bay leaves, turmeric powder, red chili powder, mango powder, chat masala, asafetida powder, water, salt, fresh coriander leaves, washed and finely chopped (to garnish )

chickpeas , washed in cold water and drained, fresh methi leaves, washed and finely chopped (fenugreek leaves), onions , paste of, tomatoes , paste of, garlic , paste of, ginger paste, coriander powder, turmeric powder, red chili powder, garam masala powder, salt, oil, cilantro, to garnish (chopped )

tilda cooked basmati rice, white, water, tilda brown basmati rice, salt, olive oil, divided, puliogare garam masala powder, chopped coriander leaves or 2 tbsp cilantro

vigo completely seasoned easy to prepare red beans and rice mix, sazon goya with coriander and annatto (a goya seasoning mix)

grain white basmati rice, cleaned, washed and soaked, salt, water, fresh mint leaves, washed and torn

grams flour, water (you can always add more or less if desired to get the correct consistency), salt, turmeric powder, baking soda, rice flour, oil (for frying ), cashews, broken into slightly big pieces, fried, raisins, fried, cardamoms, powdered, fresh milk, saffron , soaked in the milk, sugar, water (a little less)

leftover white basmati rice, rice bran cooking oil, cumin seeds (shahi jeera), onions, peeled, washed and sliced lengthwise, green chilies, washed, ends trimmed and finely chopped, green cardamoms, black peppercorns, salt, tomatoes, washed and finely chopped, water , as required, chopped coriander leaves, to garnish