79 charishma finest Recipes

heavy cream (1/2 pint), powdered sugar, favorite flavor smucker s orchard s finest preserves

softened unsalted butter, caster sugar, eggs, vanilla extract, self raising flour, plain flour, milk, white chocolate, drops, sour cream, raspberries, to decorate

instant quick-cooking oats, semi-sweet chocolate chips, virtually nonfat milk, cold

coriander powder, red chili powder, turmeric powder, green chili, chopped, tomatoes, chopped, cumin seed, mustard seeds, oil , to fry ladyfinger, salt, okra (bhindi), oil, for seasoning, onions, chopped

basmati long-grain white rice, cleaned, washed , soaked in water for 30 minutes and drained, pure wesson canola oil, cumin seeds, green cardamoms, bay leaf, salt, water, cinnamon stick

potatoes, washed,peeled and chopped into 1 inch cubes, pure wesson canola oil, cinnamon sticks, fresh curry leaves, washed and torn, mustard seeds, cumin seeds, green chili, washed and chopped, bay leaves, turmeric powder, red chili powder, mango powder, chat masala, asafetida powder, water, salt, fresh coriander leaves, washed and finely chopped (to garnish )

all-purpose flour, salt, ground ginger, baking soda, unsalted butter, room temperature, granulated sugar, brown sugar , firmly packed, almond extract, vanilla extract, eggs, chunky peanut butter, fine milk chocolate candy bars (i use symphony with almonds and toffee), oats, semisweet chocolate chunks

finest-quality bittersweet chocolate or 12 oz finest-quality semisweet chocolate, finely chopped, unsalted butter, at room temperature, granulated sugar, salt, eggs, at room temperature, lightly beaten, cake flour, pure vanilla extract, powdered sugar (to garnish )

vanilla-flavored vodka (recommended : skyy vanilla vodka), tuaca liqueur, splash pineapple juice, splash lime juice (recommended : finest call lime juice)

sugar, water, boiling hot, sweetened condensed milk (i use homemade ), hintz cocoa powder, nescafe instant coffee, hills bros. cappucino double mocha instant cappuccino mix

onions, peeled, washed and chopped, tomato, washed, peeled and sliced, black-eyed peas, washed , soaked in water for 30 minutes and drained before using (chauli), garlic cloves, peeled, washed and chopped, green chili, washed, ends trimmed and chopped, fresh ginger, peeled, washed and chopped, salt, turmeric powder, red chili powder, water , to pressure cook the black-eye peas, pure wesson canola oil

turmeric powder, red chili powder, coriander powder, mustard seeds, cumin seeds, yellow onions, peeled,washed and finely chopped, garlic, peeled,washed and finely chopped, green chilies, washed,ends trimmed and finely chopped, fresh ginger, peeled,washed and finely chopped, pure wesson canola oil, tomatoes, peeled,washed and chopped, salt, cut okra , defrosted and washed in lots of water, sweet corn , i use bird eye ,young tender,defrosted and washed in lots of water

panir, mashed, onions, peeled, washed and chopped, tomatoes, washed and chopped, red chili powder, dried fenugreek leaves, coriander powder, green chili, washed, ends trimmed and chopped, cumin seed, oil, fresh coriander leaves, washed and chopped, salt

rubbing alcohol (also known as surgical spirit), water , as required, comet bleach

raisin bran cereal, milk, cold (i use virtually fat-free milk to make it guilt free!), ovaltine (use any instant malted milk powder you have on hand and love if you do not have )

potatoes, diced, lemon , juice of, salt, green chilies, chopped, mustard seeds, cumin seed, oil, turmeric powder, red chili powder

flour, baking powder, salt, sugar, baking soda, butter, dry yeast, water, buttermilk

big onions, finely chopped, big onions, finely sliced, black channa , soaked overnight, ginger, finely chopped, garlic, finely chopped, green chilies, finely chopped, oil, cinnamon, cardamoms, cumin seed, tomatoes, chopped, coriander powder (heaped tsps.), red chili powder, water, turmeric powder, black pepper, salt, lemons, each sliced into 2 halves, cilantro, finely chopped (a handful), onions , sliced lengthwise, lemon, cut in 2 halves (so that you can squeeze the lemon juice all over the channa for that added taste), coriander leaves