3078 chardonnay marmalade Recipes

butter, softened, sharp american cheese spread, king arthur unbleached all-purpose flour, marmalade

pie crust mix, cream cheese, milk, pitted dates, orange marmalade, sugar

orange marmalade, chopped pecans or walnuts, honey, butter, melted, tubes (7-1/2 oz each) refrigerated buttermilk biscuits

pork tenderloins (about 1 lb each), salt, divided, pepper, orange marmalade, water, ground ginger

eggs, milk, crushed herb stuffing mix, onion, chopped, salt, ground pork, ground fully cooked ham, orange marmalade, cider vinegar, ground mustard, ground cinnamon

whole chicken wings (about 3 lb), soy sauce, orange marmalade, garlic cloves, minced, ground ginger, pepper

fully cooked boneless ham (4 lb), water, orange juice, divided, orange marmalade spreadable fruit, golden raisins, raisins, ground allspice, ground cinnamon, cornstarch

butter, softened, sugar, divided, king arthur unbleached all-purpose flour, eggs, separated, milk, orange juice, lemon juice, divided, grated orange peel, orange marmalade, warmed

catalina salad dressing, orange marmalade, worcestershire sauce, crushed red pepper flakes, frozen fully cooked homestyle meatballs, thawed

orange marmalade, spicy brown mustard, cold butter, beef top sirloin steak (1-1/4 lb), cut into four steaks, green onions, chopped

fresh baby carrots, orange marmalade, brown sugar, butter, chopped pecans, toasted, rum extract

whole chicken wings, orange marmalade, water, lemon juice, reduced-sodium soy sauce, prepared horseradish, garlic clove, minced, king arthur unbleached all-purpose flour, salt, paprika, pepper, oil for deep-fat frying

salmon fillets, 6-8 oz each, salt, pepper, chardonnay wine, prepared horseradish, squeezed to remove excess moisture, fresh breadcrumb, shallot, minced, chardonnay wine, heavy cream, lemon juice, butter, 3 sticks, chilled, cut into small pieces, fresh parsley, finely chopped, fresh chives, diagonally sliced

golden raisins, chardonnay white wine, shredded carrots, mayonnaise, minced chives

butter, garlic cloves, minced, chardonnay wine, worcestershire sauce, salt, oregano, thyme, crushed red pepper flakes, fresh parsley, raw shrimp, peeled and deveined

diced onion, diced celery, red lentils (or any color you choose), chicken broth (or an equal amount of water), fresh rosemary, fresh dill, lemon (juice and zest), chardonnay wine or 1 cup dry champagne, salt and pepper, diced carrot, olive oil

olive oil, dried thyme, dried sage, dried rosemary, chopped garlic, chopped carrots, chopped celery, chopped onions, turkey , boned, cut into 2 breast pieces and 2 leg-thigh pieces, chardonnay or other dry white wine, canned low-salt chicken broth, butter, all purpose flour

langoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts