66 chard white soup Recipes

swiss chard (i used kale) or 1 1/2 lbs escarole (i used kale) or 1 1/2 lbs beet leaves, trimmed (i used kale), chicken broth (i used half of each) or 6 cups vegetable broth (i used half of each), garlic clove (i m sure i used at least 5!), cooked white beans (i used northern beans, cannellini or other white beans would work too) or 1 cup canned white beans (i used northern beans, cannellini or other white beans would work too), kosher salt , to taste, white pepper , to taste, freshly grated parmesan cheese (to finish), red pepper flakes (for garnish )

onion, minced, garlic cloves, minced, vegetable oil, minced fresh thyme (or 1/2 tsp. dried ), low sodium chicken broth, white mushrooms, quartered, fifteen-bean soup mix (flavoring packet discarded, picked over, pre-soaked overnight, drained), bacon (about 4 slices), dried porcini mushrooms, rinsed and minced, bay leaves, swiss chard, stemmed and leaves sliced 1/2 inch thick, whole tomatoes, drained and chopped medium, salt, pepper

swiss chard or 1 1/2 lbs beet leaves, chicken broth, garlic clove, crushed, cooked white beans, salt, white pepper, grated parmesan cheese (to garnish ), red pepper flakes (to garnish )

olive oil, chopped celery, chopped carrot, chopped onion, garlic cloves (large), finely chopped, hot pepper flakes, red potato, unpeeled, 1/2 diced cubes, chicken stock, cannellini or other small white beans, flavored turkey sausage links (aidells pesto or sun dried tomato) sliced into 1/4-inch discs, swiss chard , stocks removed, cut into ribbons, fresh herbs (rosemary and/or thyme), fresh ground salt & pepper

onion, diced, carrot, diced, celery, diced, vegetable stock or 2 -2 1/2 cups water, divided, butter beans or 1 (15 oz) can other white beans, swiss chard or 1 1/2 cups spinach or 1 1/2 cups other greens, washed well,and roughly chopped or 5 oz packages frozen chopped spinach, cut corn (fresh, frozen or canned ), turmeric, nutritional yeast flakes, salt & freshly ground black pepper, to taste

fresh kale (or spinach, sorrel, chard, or mixed greens), green onions, water, flour, chicken broth, salt, ground ginger, white pepper, cream (can be light), hard-boiled eggs, chopped, fresh chives, chopped

olive oil or 1 tbsp canola oil, garlic cloves (crushed or minced ), onion, chopped, kale, chopped if fresh (you can use frozen 2 or 3 package. or if canned use 2 to 3 cans), you can substitute spinach , swiss chard, mustard greens, cabbage, turnip greens, collard greens (these work well), chicken broth or 4 cups vegetable broth, white beans, tomatoes or 1 cup chopped tomato, dried thyme, rosemary, salt and pepper, chopped parsley

olive oil, onions, chopped (about 4 cups), carrots, peeled and chopped (about 1 cup), celery ribs, chopped (about 3/4 cup), vegetable broth, garlic, minced, diced tomatoes (packed in juice), parsley, chopped, salt and pepper, swiss chard, packed and chopped (about 20 oz), cooked white beans (2 15-oz cans), whole wheat pasta , cooked al dente and drained (elbows, stars, rotini, etc), fresh basil, chopped

dry northern white beans, onions, diced, carrots, diced, olive oil, stalks celery, diced, swiss chard, garlic, minced, tomatoes, diced, chicken stock, italian bread, 1 inch cubes, salt and pepper, to taste, fresh parsley, minced, shredded parmesan cheese

olive oil, white onion, chopped, chicken broth or 1 1/2 cups vegetable broth, sweet potato, diced (1/2 inch unpeeled pieces), chili-garlic sauce, diced tomatoes, undrained, cannellini beans, drained and rinsed, swiss chard, sliced and packed, balsamic vinegar

swiss chard, canned cannellini, onions, carrots, italian parsley, tomato sauce, water, garlic cloves, olive oil

lean hot italian turkey sausage, casings removed, chopped onion, garlic, minced, low-sodium chicken broth, chopped swiss chard, stems removed, great northern beans, drained and rinsed, salt and freshly cracked black pepper, cornbread muffins , optional

unsalted butter, olive oil, leeks, white and light green parts , cut into 1/2-inch slices, swiss chard , cut into 1-inch pieces, stock (vegetable & chicken fine), arborio rice, salt , to taste, pepper , to taste, parmesan cheese, grated

dried white bean (navy or cannellini), bulk pork sausage, fresh thyme, fresh rosemary, bay leaf, onion, carrots, celery ribs, garlic cloves, curly cabbage or 1/2 bunch swiss chard, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, chopped tomatoes , with juice, parmesan cheese , a large piece of rind for soup and grated cheese for garnish, chicken stock, salt and pepper, peasant bread, cut into 1 inch cubes, parsley

onion, chopped, garlic cloves, minced, vegetable broth, salt, black pepper, potatoes, diced, butternut squash, diced, carrot, okra, sliced (original calls for green beans), pinto beans, drained and rinsed (original calls for white beans), whole wheat egg noodles, raw (original calls for orzo), swiss chard, roughly chopped, dry white wine (optional), crushed red pepper flakes (optional), parmesan cheese, shredded

cooking oil, scallions, white bulbs and green tops chopped and reserved separately, garlic, minced, swiss chard or other greens , tough stems removed, leaves washed well and shredded (about 4 cups), frozen black-eyed peas (about 4 cups), water, canned low-sodium chicken broth or homemade stock, tabasco sauce, salt, ham, diced, fresh-ground black pepper, red- or white-wine vinegar

olive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil

butter, assorted fresh vegetables (beans, carrots, string beans, celery, mushrooms, chard, cabbage, onions), white beans, soaked for 24 hours, tomatoes, ripe, eggs