52899 chard soup porri bietole Recipes

  • Three-Greens Soup with Spinach Gremolata
    extra-virgin olive oil, divided and
    11 More
    extra-virgin olive oil, divided, onion (about 7 oz), thinly sliced, kosher salt and freshly ground black pepper, garlic cloves, 3 thinly sliced, 1 finely grated, low-salt chicken broth, yukon gold potatoes, cut into 1/2 pieces, collard greens (8 oz), center ribs and stems removed, chopped (about 2 cups), swiss chard (12 oz), center ribs and stems removed, coarsely chopped (about 8 cups), packaged spinach (not baby), stems removed (about 4 cups), divided, more) fresh lemon juice, grated lemon zest, toasted pine nuts
    12 ingredients
  •  Twice-Boiled  Vegetable Soup with White Beans
    dried great northern beans, extra-virgin olive oil and
    13 More
    dried great northern beans, extra-virgin olive oil, chopped red onion, chopped fresh parsley, tomato paste, russet potato, peeled, sliced, carrots, peeled, sliced, zucchini, sliced, red onion, sliced, kale or swiss chard, stems and ribs removed, leaves sliced, savoy cabbage, thinly sliced, green beans, chopped, celery stalk, thinly sliced, pancetta or bacon, more) canned low-salt chicken broth
    15 ingredients
  • Zuppa Toscana Soup  (Olive Garden Clone)
    kitchen basics chicken stock (don tsp substitute with bro... and
    13 More
    kitchen basics chicken stock (don tsp substitute with broth) or 2 quarts homemade chicken stock (don tsp substitute with broth), bacon, onion white, diced fine, russet potatoes, peeled and diced, sweet italian sausage, garlic cloves, minced, olive oil, swiss chard or 1 bunch kale, cut into bite size pieces, cream or 2/3 cup half-and-half, water, ground aniseed, salt , depending on taste, red pepper flakes, black pepper
    1 hour , 14 ingredients
  • Kale and Bean Soup
    olive oil or 1 tbsp canola oil and
    11 More
    olive oil or 1 tbsp canola oil, garlic cloves (crushed or minced ), onion, chopped, kale, chopped if fresh (you can use frozen 2 or 3 package. or if canned use 2 to 3 cans), you can substitute spinach , swiss chard, mustard greens, cabbage, turnip greens, collard greens (these work well), chicken broth or 4 cups vegetable broth, white beans, tomatoes or 1 cup chopped tomato, dried thyme, rosemary, salt and pepper, chopped parsley
    40 min, 12 ingredients
  • Lentil and Macaroni Soup
    olive oil, carrots, chopped, onion, chopped, garlic cloves and
    10 More
    olive oil, carrots, chopped, onion, chopped, garlic cloves, tomatoes, vegetable broth, lentils, salt, pepper, thyme, water, swiss chard, macaroni, dry, fresh basil
    50 min, 14 ingredients
  • 0 Point Soup - Ww
    garlic cloves, minced, onion, diced and
    12 More
    garlic cloves, minced, onion, diced, carrots, peeled and diced, red bell pepper, diced, zucchini, diced, cabbage, shredded, swiss chard, chopped, broccoli, cut into florets, thyme, chopped (or 1/2 tsp dried thyme), vegetable broth, parsley, chopped, salt, pepper, lemon juice (optional)
    55 min, 14 ingredients
  • Greek Lentil Soup
    dried lentils, water, bay leaves, onions, chopped and
    10 More
    dried lentils, water, bay leaves, onions, chopped, stalks celery, chopped, carrots, chopped, extra virgin olive oil, salt, black peppercorns, crushed, dry oregano, tomato paste, whole wheat pasta shells, shredded swiss chard, lemon juice
    1 hour 30 min, 14 ingredients
  • Italian White Bean Soup With Greens (Sbd)
    swiss chard (i used kale) or 1 1/2 lbs escarole (i used k... and
    7 More
    swiss chard (i used kale) or 1 1/2 lbs escarole (i used kale) or 1 1/2 lbs beet leaves, trimmed (i used kale), chicken broth (i used half of each) or 6 cups vegetable broth (i used half of each), garlic clove (i m sure i used at least 5!), cooked white beans (i used northern beans, cannellini or other white beans would work too) or 1 cup canned white beans (i used northern beans, cannellini or other white beans would work too), kosher salt , to taste, white pepper , to taste, freshly grated parmesan cheese (to finish), red pepper flakes (for garnish )
    25 min, 8 ingredients
  • Italian Butternut Squash and White Bean Soup With Greens
    olive oil, onion, chopped, garlic cloves, minced and
    6 More
    olive oil, onion, chopped, garlic cloves, minced, vegetable broth, cannellini beans, rinsed, drained, butternut squash, peeled, seeded, diced (about 2 1/2 cups), fresh ground pepper, salt, coarsely chopped spinach (or other quick-cooking greens , such as watercress or swiss chard)
    30 min, 10 ingredients
  • Tuscan Delight Soup - Bobby Flay
    olive oil, red onion, chopped, stalks celery, chopped and
    14 More
    olive oil, red onion, chopped, stalks celery, chopped, garlic cloves, chopped, carrots, diced, pancetta (even deli ham will do) or 1/4 lb ham, of any type, thinly sliced (even deli ham will do), zucchini, diced, head cabbage, sliced, swiss chard, washed and finely sliced, potato, cut into 1/2 inch cubes, water, chicken stock, tomatoes, seeded and diced, bouquet garni (rosemary sprigs, 4 thyme sprigs, 1 bay leaf, bunch parsley), cannellini beans, spinach leaves, washed and coarsley chopped, salt and pepper
    55 min, 17 ingredients
  • Lemony Lentil Soup
    swiss chard, fresh cilantro, lentils, water and
    9 More
    swiss chard, fresh cilantro, lentils, water, vegetable bouillon cubes , 5 g each, olive oil, onion, garlic cloves, minced, red potatoes, diced, salt, pepper, ground cumin, lemon juice
    40 min, 13 ingredients
  • Lentil Soup From The Mediterranean Prescription Lentil Soup From The Mediterranean Prescription
    crushed tomatoes (canned ), olive oil, dried lentils and
    6 More
    crushed tomatoes (canned ), olive oil, dried lentils, onion ) , chopped, whole) carrots, chopped, stalks) celery, chopped, stalks ) swiss chard, well cleaned and sliced into 1/4 inch strips, salt (to taste), black pepper
    9 ingredients
  • Herbed Bean and Pasta Soup Herbed Bean and Pasta Soup
    olive oil and
    12 More
    olive oil, onions , halved lengthwise, then thinly sliced crosswise, salt, turmeric, water, dried linguine, broken into 2-inch pieces (1 cup), fresh chard leaves, stems and center ribs discarded and leaves coarsely chopped (8 cups), kidney beans, rinsed and drained, chopped fresh cilantro, chopped fresh dill, chopped fresh flat-leaf parsley, chopped scallion greens, accompaniments: sour cream ; lemon wedges
    45 min, 13 ingredients
  • Barley Soup with Greens, Fennel, Lemon, and Dill Barley Soup with Greens, Fennel, Lemon, and Dill
    water, scant ) pearl barley (about 6 oz), rinsed and
    12 More
    water, scant ) pearl barley (about 6 oz), rinsed, scant ) fine sea salt plus additional for sprinkling, extra-virgin olive oil plus additional for drizzling, chopped onions, coarsely chopped stemmed kale leaves (about 1 7-oz bunch), coarsely chopped stemmed chard leaves (about 1 7-oz bunch), spinach leaves (about 5 oz), sliced green onions, chopped fresh dill, chopped fresh fennel fronds, chopped fresh mint, fresh lemon juice, feta cheese, crumbled
    14 ingredients
  • Porcini Mushroom and Barley Soup with Pancetta Porcini Mushroom and Barley Soup with Pancetta
    pancetta or thick bacon slices, cut into 1/2-inch-wide st... and
    12 More
    pancetta or thick bacon slices, cut into 1/2-inch-wide strips, chopped shallots, chopped carrots, chopped celery, garlic cloves, minced, water, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, pearl barley, dried porcini mushrooms,* brushed clean of grit, swiss chard leaves , thinly sliced crosswise (about 2 cups packed), extra-virgin olive oil, shaved romano cheese
    13 ingredients
  • Tuscan Vegetable Soup (acquacotta) Tuscan Vegetable Soup (acquacotta)
    red onion or 1 leek, roughly chopped and
    11 More
    red onion or 1 leek, roughly chopped, stalks celery, roughly chopped, extra-virgin olive oil, swiss chard, cleaned and torn in half, or 1/2 oz. porcini mushrooms, soaked and drained, half of a peperoncino or any hot red pepper, fresh or dried, tomato pulp (seeded, juiced, and chopped if fresh or drained and diced if canned ), simmering water, sea salt, eggs (preferably organic ), rustic , country-style bread, lightly toasted, chopped parsley, grated parmigiano-reggiano or tuscan pecorino cheese
    12 ingredients
  • Non-Fat Middle Eastern Greens and Lentil Soup Non-Fat Middle Eastern Greens and Lentil Soup
    dark lentils, salt, water or 2 quarts vegetable stock and
    6 More
    dark lentils, salt, water or 2 quarts vegetable stock, russet potato, sliced paper thin, chopped onion, swiss chard or 1 1/2 lbs kale or 1 1/2 lbs spinach or 1 1/2 lbs beet leaves, fresh cilantro, chopped, garlic cloves, minced, lemon juice
    1 hour , 9 ingredients
  • Lebanese Adas Bis Silq (Lentil & Swisschard Soup) Lebanese Adas Bis Silq (Lentil & Swisschard Soup)
    brown lentils, cold water, olive oil and
    7 More
    brown lentils, cold water, olive oil, leaves swiss chard, washed, stems removed , cut down the middle and shredded, onion, chopped, garlic cloves, crushed, cilantro, chopped, salt & pepper, lemon juice, lemon wedge (to garnish )
    16 min, 10 ingredients




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