103 chard italian Recipes

hot italian sausage , crumbed and cooked until done, whole peeled italian plum tomatoes, cannellini beans, rinsed, divided, extra virgin olive oil, divided, leek , halved lengthwise, sliced and cleaned well, garlic, sliced thin, fresh ground pepper, divided, carrot, diced, celery, diced, zucchini, diced, salt, divided, kale or 1 bunch swiss chard, trimmed and cut into 2-inch-wide slices, head savoy cabbage or 1/4 head green cabbage, cut into 1-inch cubes, russet potatoes, diced, vegetable broth, water, dried thyme, bay leaf, celery seed, crushed red pepper flakes

dried lima beans (see notes ), leek (about 1 1/4 in. wide ), sliced pancetta, finely chopped, extra-virgin olive oil, chopped onion, chopped celery, chopped italian parsley, fat-skimmed chicken broth, diced tomatoes with italian seasonings, yukon gold or other thin-skinned potato (1/2 lb.), scrubbed, peeled, and cut into 1/2-inch chunks, carrots (6 oz. total), rinsed, peeled, and cut into 1/2-inch chunks, shredded cabbage (7 to 8 oz.), sliced swiss chard (7 to 8 oz.), green beans, ends and strings removed, rinsed, and cut into 1/2-inch pieces, zucchini, ends trimmed, rinsed, and cut into 1/2-inch chunks, pesto alla genovese, salt and pepper

extra-virgin olive oil, sweet italian sausage meat (remove casings if in links ), onion, finely chopped, turkish or 1/2 california bay leaf, carrot, finely chopped, celery rib, finely chopped, salt, tomato paste, dry red wine, whole tomatoes in juice , forced with juices through a food mill (1 1/2 cups), sugar, ziti, green swiss chard, stems and center ribs discarded and leaves coarsely chopped (4 cups), unsalted butter, garlic cloves, minced, all-purpose flour, whole milk, salt, white pepper, freshly grated nutmeg, grated parmigiano-reggiano (1/2 cup), fresh mozzarella (not unsalted), cut into 1/2-inch cubes (scant 1cup)

spinach or 1 bunch swiss chard, extra virgin olive oil, onion, finely diced, steaks, , cut into single slice, not more than 1/2-inch thick and butterflied, pecorino cheese, grated, breadcrumbs, veal, ground , beef or pork, italian parsley, chopped, salt , pepper, eggs, hard-boiled eggs, cooked, cold cuts, cut in medium dice or julienne strips (salami, prosciutto, provolone or caciocavallo cheeses), cheese, cut in medium dice or julienne strips (equal amounts of various and cheeses), fresh peas or 1/2 cup frozen peas, pork fat, finely chopped, dry red wine, veal broth or to taste beef broth or 1 cup chicken broth (homemade preferred), tomato paste

vegetable-oil cooking spray, chopped onion, ground turkey breast, tomato sauce, italian seasoning (or 1 tsp each dried basil , parsley, and oregano), freshly ground black pepper, garlic powder, chopped mushrooms, chopped fresh spinach (or chard), fat-free ricotta, nutmeg, whole-wheat lasagna noodles (about 8 oz, or 9 noodles), shredded part-skim mozzarella

mild italian sausage, russet baking potatoes, sliced in half , and then in 1/4 inch slices, onion, chopped, bacon bits (optional), garlic cloves, minced, kale or 2 cups swiss chard, chopped, chicken broth, water, heavy whipping cream

eggs, fresh parmesan cheese, divided, kosher salt, fresh ground black pepper, extra virgin olive oil, onion, thinly sliced, kale, stems and center ribs cut away (or red chard), pepperoni , cut into 1/2-inch pieces (or thinly sliced italian spicy sausage), garlic clove, minced

dried basil, salt, egg whites, eggs, hot turkey italian sausage, chopped onion, chopped swiss chard (about 1/2 lb), sourdough bread, toasted

chicken broth, water, onion, peeled and diced, bay leaf, italian flat leaf parsley, fresh thyme, water, dried brown lentils, rinsed and drained, swiss chard - rinsed, stems removed and cut into 1/2 inch slices, olive oil, onion, finely chopped, garlic, crushed, chopped fresh cilantro, lemon juice, salt to taste, lemon, cut into wedges

olive oil, onion, chopped, carrots, peeled, chopped, celery stalks, chopped, sliced pancetta, coarsely chopped, garlic cloves, minced, swiss chard, stems trimmed. leaves coarsely chopped, russet potato, peeled, cubed, diced tomatoes (or roast your own ), fresh rosemary sprig, cannellini beans, drained, rinsed, low sodium beef broth, parmesan cheese rind, chopped fresh italian parsley leaves, salt and pepper

olive oil, hot italian sausage, casings removed and crumbled, minced garlic, chicken broth, defatted, swiss chard, coarsely chopped, fennel seed, salt, crushed red pepper flakes, whole tomatoes with juice, cannellini beans, rinsed and drained, tubetti or 8 oz small shell pasta, cooked according to package directions, diced provolone cheese

country-style french bread with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, more) low-salt chicken broth, coarsely grated parmesan cheese (optional)

extravirgin olive oil, divided, sliced carrots, chopped onion, sliced celery, dried thyme, garlic cloves, minced, chopped swiss chard, chopped kale, water, fat-free , less-sodium chicken broth, canned tomato puree, sugar, salt, ground red pepper, diced tomatoes, cannellini beans, rinsed and drained, day-old italian or french bread, torn into 1-inch pieces

bulk italian sausage or links, russet potatoes, large sliced in half and then into 1/4 slices, onion, large chopped, garlic, real thing bacon bits (of cooked and crumbled bacon), kale or swiss chard, chopped, chicken broth, qrt water, heavy whipping cream

extra-virgin olive oil, gnocchi, yellow onion, garlic minced, water, chard leaves chopped, tomatoes with italian seasoning diced, freshly ground pepper, mozzarella cheese, parmesan cheese

extra virgin olive oil, onion, diced, carrot, peeled and diced, stalk celery, diced, dried italian herb seasoning, vegetable broth, diced tomatoes with basil, green cabbage, cored and chopped (about 2 cups), swiss chard , tough stem bottoms trimmed, leaves and stems coarsely chopped, garlic cloves, minced, chopped fresh basil leaf, salt & fresh ground pepper

unsalted butter, onions, thinly sliced (about 8 cups), kosher salt or 1 1/2 tsp table salt, fresh ground black pepper, sugar, swiss chard, leaves only and sliced crosswise into 1-inch ribbons (about 5 cups), whole milk ricotta cheese, eggs, lightly beaten, matzos , 6-inch square, italian fontina cheese, grated (about 2 1/2 cups)

fresh black eye peas or 2 (16oz) cans black eye peas, drained, red onion, small dice, pt cherry tomatoes, halved, sweet green bell pepper, small dice, fresh chard, rolled and sliced, shredded mozzarella cheese, italian dressing