Skillet Gnocchi Recipe

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Ingredients:

Serving

1 tbsp extra-virgin olive oil
16 oz gnocchi
1 yellow onion
4 cloves garlic minced
1/2 cup water
6 cup chard leaves chopped
15 oz can tomatoes with italian seasoning diced
1/4 tsp freshly ground pepper
1/2 cup mozzarella cheese
1/4 cup parmesan cheese

Directions:

Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241.71 Kcal (1012 kJ)
Calories from fat	136.7 Kcal
		% Daily Value*
Total Fat	15.19g	23%
Cholesterol	58.83mg	20%
Sodium	436.91mg	18%
Potassium	409.74mg	9%
Total Carbs	13.83g	5%
Sugars	2.66g	11%
Dietary Fiber	2.05g	8%
Protein	13.79g	28%
Vitamin C	21.7mg	36%
Iron	0.8mg	5%
Calcium	342.6mg	34%

Amount Per 100 g
Calories	100.41 Kcal (420 kJ)
Calories from fat	56.79 Kcal
		% Daily Value*
Total Fat	6.31g	23%
Cholesterol	24.44mg	20%
Sodium	181.49mg	18%
Potassium	170.21mg	9%
Total Carbs	5.74g	5%
Sugars	1.11g	11%
Dietary Fiber	0.85g	8%
Protein	5.73g	28%
Vitamin C	9mg	36%
Iron	0.3mg	5%
Calcium	142.3mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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