281353 charcoal grill roasted herb butter Recipes
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nature valley pecan crunch granola bars, crumbled fine and16 Morenature valley pecan crunch granola bars, crumbled fine, butter, flour, brown sugar, melted butter, chopped pecans (roasted in butter), caramels (about 60 pieces), evaporated milk, butter, philadelphia cream cheese, sugar, eggs, sour cream, vanilla extract, butter flavoring, fine chopped pecans , roasted in, butter1 hour 2 min, 17 ingredients
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butter, at room temperature and3 Morebutter, at room temperature, fresh sage (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh rosemary (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh thyme (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh chives (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh parsley (i use a mix of mostly chives and add a bit of each of the others) or 2 tbsp fresh basil, chopped (i use a mix of mostly chives and add a bit of each of the others), cracked pepper, balsamic vinegar5 min, 4 ingredients
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Roasted Salmon With Lemon-Garlic Herb Butterbutter, softened to room temperature and9 Morebutter, softened to room temperature, thyme, fresh, chopped, rosemary, fresh, chopped, garlic clove, minced, black pepper, freshly ground, lemon zest, lemon juice, fresh, lemon slices, halved (optional for garnish ), rosemary, fresh (optional for garnish ), salmon fillets42 min, 10 ingredients
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Grilled Roasted Red Peppers Stuffed With Cheese (Rachael Ray)roasted red peppers, drained well and dried and7 Moreroasted red peppers, drained well and dried, thick slabs scamorza or provolone cheese, a few inches wide, crushed red pepper flakes, a handful finely chopped flat-leaf parsley, chopped fresh oregano leaves or 1 tsp dried, lemon , zested and juiced, extra-virgin olive oil, for drizzling, kitchen twine, cut into 4 (8-inch) lengths , soaked in water20 min, 8 ingredients
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Grilled Garlic Bread (Bobby Flay)roasted garlic, butter, softened and3 Moreroasted garlic, butter, softened, salt and freshly ground pepper, italian bread, sliced 1/4-inch thick, chopped parsley5 ingredients
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Côtes de Boeuf with Herb Butterthick) bone-in rib-eye steaks (about 2 lb), salt and2 Morethick) bone-in rib-eye steaks (about 2 lb), salt, freshly ground black pepper, herb butter4 ingredients
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Havarti with Radish and Herb Butter on Baguettebaguette slices, cut lengthwise, radish and herb butter and2 Morebaguette slices, cut lengthwise, radish and herb butter, havarti cheese, sliced, butter11 min, 4 ingredients
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Herbed Butter Dipping Saucebutter and1 Morebutter, mixed fresh herbs , such as tarragon, thyme, and/or parsley (minced)2 ingredients
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Steak Frite with Skin-on-Fries and Roasted Garlic Butterbalsamic vinegar, olive oil, kosher salt and14 Morebalsamic vinegar, olive oil, kosher salt, ground black pepper, chopped parsley , plus 1 tablespoon, sirloin steak , pounded into scallopini (can substitute round, london broil, or butt), skin-on french fries, grated parmesan, roasted garlic butter , recipe follows, butter, room temperature, olive oil, pureed roasted garlic, chopped basil, lemon juice, kosher salt, ground black pepper, chopped parsley20 min, 17 ingredients
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