257284 char veal dried basil sauce Recipes

  • Veal Cordon Bleu
    veal loin, trimmed and cut into 8 scallops and pounded to... and
    7 More
    veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with, salt and pepper, swiss cheese, cut and trimmed the same size as the scallops, prosciutto, all-purpose flour, eggs, beaten, fine dry seasoned bread crumbs, butter
    28 min, 8 ingredients
  • Veal Piccata
    veal cutlets (thin), flour, seasoned with, salt and pepper and
    8 More
    veal cutlets (thin), flour, seasoned with, salt and pepper, olive oil, butter, chicken stock, lemon juice, capers (used the salted, not brine variety), chopped parsley, dry white wine, cooked rice or cooked pasta
    30 min, 11 ingredients
  • Veal Marsala
    veal scaloppine, all-purpose flour, divided, beef consomm and
    5 More
    veal scaloppine, all-purpose flour, divided, beef consomm, butter, dry marsala wine, presliced mushrooms, salt, chopped fresh parsley
    8 ingredients
  • Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou) Leg of Veal With Wine Sauce (Telecikyta S Vinnou Omackou)
    boned legs of veal , boned, bacon , cut into thin strips and
    17 More
    boned legs of veal , boned, bacon , cut into thin strips, salt, pepper, onions, sliced, carrot, sliced, stalk celery, with leaves sliced, parsley root, peeled and sliced, butter, boiling water, dry white wine, butter, flour , all-purpose, sour cream, dry white wine, lemon , rind of, grated, flour , all-purpose, heavy cream, salt and pepper, to taste
    4 hour , 19 ingredients
  • Veal Parmesan Veal Parmesan
    veal (or chicken), egg, beaten, parmesan cheese, grated and
    11 More
    veal (or chicken), egg, beaten, parmesan cheese, grated, fine dry breadcrumb, vegetable oil, onion, chopped, salt, pepper, sugar, marjoram, oregano, tomato paste, water, mozzarella cheese, sliced thinly
    1 hour 30 min, 14 ingredients
  • Veal Marcelle (Emeril Lagasse) Veal Marcelle (Emeril Lagasse)
    veal medallions, salt, freshly ground white pepper and
    13 More
    veal medallions, salt, freshly ground white pepper, all-purpose flour, vegetable oil, unsalted butter, white button mushrooms, stemmed , wiped clean, and sliced, chopped green onions (green parts only ), jumbo lump crabmeat , picked over for shells and cartilage, spears blanched asparagus, hollandaise sauce , recipe follows, egg yolks, water, fresh lemon juice, salt, cayenne pepper
    35 min, 16 ingredients
  • Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana (Mario Batali) Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana (Mario Batali)
    veal cutlets, about 2 lb total , pounded thin by your but... and
    7 More
    veal cutlets, about 2 lb total , pounded thin by your butcher, grated emmental cheese , plus more for garnish, prosciutto cotto , cut into small matchsticks, salt and freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine
    25 min, 8 ingredients
  • Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali) Veal Rolls in Tomato Sauce---Braciole di Vitello (Mario Batali)
    veal, pounded to 1/4-inch thickness and
    13 More
    veal, pounded to 1/4-inch thickness, pine nuts , toasted in a 400 degree f oven 2 minutes and roughly chopped, currants, freshly-grated pecorino, prosciutto, cut into 1/8-inch dice, italian parsley leaves, coarsely chopped, garlic, crushed, salt and pepper, egg, extra-virgin olive oil, spanish onion, thinly sliced, pancetta, minced, san marzano tomatoes and their juices, crushed, red wine
    14 ingredients
  • Veal Rolls Stuffed with Prosciutto and Cheese Veal Rolls Stuffed with Prosciutto and Cheese
    veal , about 11/2 lb, cut as for scaloppine and
    15 More
    veal , about 11/2 lb, cut as for scaloppine, chopped prosciutto or cooked ham, ground lean pork, butter, chopped onion, minced garlic, fine fresh bread crumbs, grated nutmeg, freshly ground black pepper , to taste, grated lemon rind, egg, lightly beaten, freshly grated parmesan cheese, salt , to taste, flour, dry white wine, fresh or canned chicken broth
    1 hour 20 min, 16 ingredients
  • Veal Saltimbocca (Emeril Lagasse) Veal Saltimbocca (Emeril Lagasse)
    veal scaloppini, salt, freshly ground black pepper and
    10 More
    veal scaloppini, salt, freshly ground black pepper, parma ham, leaves of fresh sage, toothpicks, cut in half, flour for dredging, butter, olive oil, dry white wine, escarole, garlic, chopped fine, sage leaves for garnish
    13 ingredients
  • Veal Scallopine with Madeira and Porcini Mushrooms (Emeril Lagasse) Veal Scallopine with Madeira and Porcini Mushrooms (Emeril Lagasse)
    dried porcinis, veal or chicken stock and
    10 More
    dried porcinis, veal or chicken stock, veal scallopine, pounded and flattened, salt, freshly ground black pepper, seasoned flour , for dredging, vegetable oil, butter, shallots, minced, garlic, minced, madeira wine, heavy cream
    1 hour 20 min, 12 ingredients
  • Veal Suitcases Perugina Veal Suitcases Perugina
    veal scaloppine , about 3 oz each and
    9 More
    veal scaloppine , about 3 oz each, very thin slices prosciutto (about 4 oz), fresh mozzarella , cut into 8 slices, salt and freshly ground pepper, unbleached all-purpose flour, unsalted butter, extra virgin olive oil, dry marsala, freshly squeezed lemon juice, minced fresh flat-parsley
    25 min, 10 ingredients
  • Veal Piccata Veal Piccata
    dry vermouth, fresh lemon juice (about 1 lemon) and
    5 More
    dry vermouth, fresh lemon juice (about 1 lemon), garlic powder, salt, butter-flavored cooking spray, thick) veal cutlets, chopped fresh parsley
    7 ingredients
  • Veal Cordon Bleu Veal Cordon Bleu
    veal cutlets (about 1 lb), freshly ground black pepper and
    9 More
    veal cutlets (about 1 lb), freshly ground black pepper, fat-free swiss cheese, lean cooked ham, all-purpose flour, egg substitute, dry breadcrumbs, reduced-calorie margarine, fresh parsley sprigs (optional), lemon slices (optional)
    11 ingredients
  • Veal Scallopini Veal Scallopini
    veal cutlets, vegetable oil, onion, thinly sliced and
    8 More
    veal cutlets, vegetable oil, onion, thinly sliced, fresh mushrooms, sliced, garlic, minced, all-purpose flour, salt, pepper, dry white wine, water, chopped fresh parsley (optional)
    11 ingredients
  • Veal with Mustard Cream Sauce Veal with Mustard Cream Sauce
    veal cutlets, salt, black pepper, olive oil, divided and
    5 More
    veal cutlets, salt, black pepper, olive oil, divided, fat-free , less-sodium chicken broth, fat-free half-and-half, dijon mustard, lemon juice, chopped fresh parsley
    13 min, 9 ingredients
  • Veal In Paprika Cream Veal In Paprika Cream
    veal stew meat, cut into 1-inch cubes, garlic, minced and
    10 More
    veal stew meat, cut into 1-inch cubes, garlic, minced, butter or margarine, all-purpose flour, beef consomm, lemon juice, paprika, bay leaf, boiling onions, peeled, dry white wine, commercial sour cream, hot cooked noodles
    12 ingredients
  • Veal Cutlets with Wine-Braised Mushrooms Veal Cutlets with Wine-Braised Mushrooms
    veal scaloppine, all-purpose flour, olive oil, divided and
    9 More
    veal scaloppine, all-purpose flour, olive oil, divided, pre-sliced mushrooms, sliced green onions, low-salt beef broth, dry marsala wine, water, chopped seeded tomato, salt, freshly ground black pepper, chopped fresh parsley
    22 min, 12 ingredients




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