169643 char tenderloin sun basil blanc sauce Recipes

head garlic, separated but not peeled (10 to 12 cloves), a-1 steak sauce, divided, dry red wine or 1/4 cup water, onion, finely chopped, beef tenderloin steaks, 1 inch thick

water, sugar, kosher salt, freshly cracked black pepper, ground allspice, whole pork tenderloins 1 to 1 1/4 lb each, silvery skin and fat removed, extra-virgin olive oil, blackberry mustard sauce, unsalted butter, garlic chopped, red wine, course-ground mustard, ground cumin, seedless blackberry jam

onions, chopped, garlic clove, sliced, red chile, cut in rings, sun-dried tomatoes, finely chopped, tomatoes, diced, olive oil, sugar, tomato paste, vegetable broth, salt , to taste, pepper

sliced sun-dried tomato packed in oil (plus 3 tsp oil from tomatoes), garlic cloves, minced, canned crushed tomatoes in puree, heavy cream, fresh linguine, pepper, balsamic vinegar, grated parmesan cheese

pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream

dried porcini mushrooms, water, butter, olive oil, divided, red onion, finely chopped, minced garlic, cube beef bouillon, salt and black pepper to taste, heavy cream, new potatoes, beef tenderloin medallions, crushed dried thyme

pork tenderloin, butter, divided, onions, sliced, salt, ground black pepper, sugar, port wine or sweet sherry, balsamic vinegar, fresh or frozen blueberries, chopped cherry tomatoes

beef tenderloin, peanut oil, garlic , mashed into a paste with, salt, butter, onion, finely chopped, garlic, minced, heavy cream, oyster , drained-reserve 1/2 cup of juice, creole seafood seasoning (or old bay seasoning with a healthy dash of cayenne), worcestershire sauce, salt and pepper, frozen spinach, thawed drained and squeezed

dijon mustard, chopped fresh tarragon, fresh ground black pepper, pork tenderloin, trimmed, olive oil, whole berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, fresh ground black pepper

dijon mustard, chopped fresh tarragon, freshly ground black pepper, pork tenderloins, trimmed, olive oil, whole-berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper

beef tenderloin steaks, coarse-grain sea salt, coarsely ground pepper, olive oil, balsamic sauce, garnish:fresh thyme sprigs

canola oil, pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, black pepper, water, bottled minced fresh ginger, rice vinegar, water, low-sodium soy sauce, sugar, dark sesame oil, chopped green onions

pork tenderloin, tamari sauce, toasted sesame seed oil, garlic crushed, butter, yellow onion chopped, ginger minced, chicken broth, maple syrup

demi-glace, sweet cherry puree, tart sun-dried cherries, dunkel (or any high quality dark lager)

oil-packed sun-dried tomato halves, skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, fat-free , less-sodium chicken broth, dried oregano, balsamic vinegar

dried ancho chili, dried new mexico chili, plum tomato, water, olive oil, garlic cloves, chopped, more) chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, dry red wine, butter, minced fresh rosemary, beef tenderloin steaks (about 1 inch thick )

milk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives

beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, olive oil, chopped shallots, orange marmalade, chopped canned chipotle chilies, water, cornstarch, pork tenderloins