152012 char rose water saffron pilaf Recipes
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chicken breast, shelled shrimps (get the big ones) and14 Morechicken breast, shelled shrimps (get the big ones), white onions, watercress, rose petals (don tsp go overboard, have a strong taste especially when fresh), lettuce leaves (just about, it s really up to you), cucumber (small, medium or large, you choose), unsalted roasted peanuts, garlic, salt (or 4 tbsp fish sauce... eeeeuuw!), lemon juice, brown sugar, red chili pepper, few sprigs of mint and coriander leaves, few sprigs of shallot, olive or sesame oil for frying (avoid mustard oil, too bitter; canola s too bland)15 min, 16 ingredients
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Charred Tomato Soupcanola oil and11 Morecanola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, extra-virgin olive oil, divided, garlic cloves, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, fresh ground black pepper, dried oregano, whole canned tomatoes, water30 min, 12 ingredients
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Char's Medium Spicy Fresh Cabbagehead cabbage, washed,stem removed and shredded and16 Morehead cabbage, washed,stem removed and shredded, cumin seeds, mustard seeds, fresh roma tomatoes, washed,peeled and chopped, oil, stalks of fresh curry leaves, washed and torn, red chili powder, turmeric powder, salt, asafetida powder (known as hing in hindi), bay leaves, water, cinnamon stick, mango powder (known as amchur in hindi), methi seeds, fresh green chili, washed,ends trimmed and chopped, curry powder49 min, 17 ingredients
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Rose Flower Hot White Chocolatewhite chocolate, whole milk, heavy cream and2 Morewhite chocolate, whole milk, heavy cream, rose flower water, rose petal (organically grown, no pesticides)35 min, 5 ingredients
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Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad (Joey Altman)fresh ahi tuna , bloodline removed, olive oil and24 Morefresh ahi tuna , bloodline removed, olive oil, salt and pepper, sun-dried tomato tapenade , recipe follows, lemon wedges, as an accompaniment, farrotto salad , recipe follows, marinated sun-dried tomatoes, pitted green olives, lemons , zested and juiced, olive oil, minced garlic, capers, chopped fresh parsley, chopped fresh basil, grated parmesan , romano or asiago, fresh ground black pepper, yellow onion, diced, minced garlic, olive oil, butter, faro, water, crumbled feta, roma tomatoes, seeded and chopped, chopped parsley, salt and pepper1 hour 25 min, 26 ingredients
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Charred Beef and Spinach Hand Roll (Ming Tsai)beef tenderloin, canola oil, coarse sea salt and19 Morebeef tenderloin, canola oil, coarse sea salt, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground pink peppercorns, coarse ground szechwan peppercorns, lemon, juiced, japanese soy sauce, grapeseed oil, baby spinach leaves, freshly grated wasabi or wasabi paste, creme fraiche (may substitute sour cream), sushi rice , recipe follows, nori sheets, copyright , 2000, ming tsai, all rights reserved, sushi rice (calrose/short grain), water, up to mount fuji, rice wine vinegar, mirin, sugar30 min, 22 ingredients
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Charred Buffalo Medallions with Coffee Bbq Sauceolive oil, unsalted butter and23 Moreolive oil, unsalted butter, tenderloin of buffalo (american bison), cut into 1-inch-thick medallions, salt and pepper to taste, vidalia onion , cut into a medium dice, gold tequila, lime juice, rich beef or veal stock, black coffee barbecue sauce, salt, ground black pepper, black coffee barbecue sauce, copyright michael lomonaco 1997, all rights reserved, used with permission), very strong black coffee , espresso preferred, ketchup, red wine vinegar, dark brown sugar, onion, peeled and chopped - about 1 cup, garlic, peeled and crushed, dark molasses, fresh hot chili peppers , such as jalapeno, or hotter if desired, seeded (about 2 oz or 4 to 5 tbsp), hot dry mustard mixed with 1 tbsp water, worcestershire sauce, ground cumin seed, ancho chili powder1 hour 5 min, 25 ingredients
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Charred Calamari with Roasted Garlic Broth (Robin Miller)peeled garlic cloves, angel hair pasta, calamari, cleaned and6 Morepeeled garlic cloves, angel hair pasta, calamari, cleaned, salt and freshly ground black pepper, dried oregano, reduced-sodium chicken broth, cornstarch, water, freshly chopped parsley leaves25 min, 10 ingredients
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Charred Corn Polenta with Grilled Tomato Vinaigrettetomatoes, olive oil and13 Moretomatoes, olive oil, salt and freshly ground pepper to taste, garlic, red onion, coarsely chopped, balsamic vinegar, basil chiffonade, olive oil, chicken stock or water, polenta, coarse kosher salt, fresh corn kernels, freshly grated parmesan cheese, fresh parsley, finely chopped, olive oil5 hour 20 min, 15 ingredients
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Charred Octopus and White Bean Salad (Guy Fieri)octopus, cleaned, flakey sea salt, white balsamic vinegar and18 Moreoctopus, cleaned, flakey sea salt, white balsamic vinegar, minced garlic, chopped simple preserved lemons , recipe follows, plus more for garnish, juice and zest of 1 meyer lemon (about 3 tbsp), extra-virgin olive oil, plus extra to garnish, fresh basil leaves , finely julienned, kosher salt and freshly cracked black pepper, olive oil, for grilling, kosher salt and freshly cracked black pepper, lightly packed cups baby arugula, washed and trimmed, cooked white beans, sliced fresno chile, radishes , finely sliced on a mandoline or with a sharp knife, red onion, finely sliced, flakey sea salt , for garnishing, note : to clean fresh octopus, turn the head inside out and remove the ink sac, innards and mouthparts. rinse gently and pat dry., meyer lemons, salt, water or freshly squeezed lemon juice, to cover50 min, 21 ingredients
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Charred Tomato Soup with Melted Mozzarella (Alexandra Guarnaschelli)canola oil and14 Morecanola oil, red roma tomatoes, washed , core removed, and a small x drawn on the bottom of each with a knife, kosher salt, granulated sugar, dry vermouth, extra-virgin olive oil, divided, garlic, peeled and sliced thin, shallots, peeled and sliced, crushed red pepper flakes, freshly ground black pepper, dried oregano, whole peeled tomatoes, water, shredded fresh buffalo mozzarella, sourdough bread38 min, 15 ingredients
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Charring the Vegetables and Finishing the Phoonions, unpeeled, halved and studded with cloves and22 Moreonions, unpeeled, halved and studded with cloves, shallots unpeeled, whole fresh ginger, unpeeled, star anise, cinnamon stick, parsnips cut into 2-inch chunks, salt, tripe and tendons, flank steak, beef brisket, finishing pho, beef sirloin, sliced paper -thin, green onions , sliced thinly on the bias, chiffonade of cilantro, onions , julienned, fish sauce (nuoc mam), wide dried rice noodles , soaked in warm water for 30 minutes and drained, fresh ground black pepper, fresh bean sprouts, fresh jalapeno pepper , julienned, limes, cut into wedges, bun, chinese basil , chiffonade23 ingredients
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Hot Pepper and Scallion Pancakes with Charred Squid, Pickles and Vegetableswater, all purpose flour, baking powder, salt and20 Morewater, all purpose flour, baking powder, salt, knead dough together and allow to rest., scallions, finely minced, serrano or jalapeno chiles, finely minced, toasted sesame seeds, sesame oil, salt, pepper, ginger, minced, garlic, minced, sesame oil, hoisin, tomato fillets (canned is fine ), pineapple or mango juice, rice vinegar, brown sugar, chili paste, salt, pepper, clean squid bodies, tentacles2 hour 10 min, 24 ingredients
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Rose Sangria (Food Network Kitchens)dry rose wine, brandy, raspberry liqueur, sugar and4 Moredry rose wine, brandy, raspberry liqueur, sugar, raspberries, quartered strawberries, sliced lemon, seltzer10 min, 8 ingredients
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Rose Sangria (Sandra Lee)rum, spanish brandy, rose wine, sprite and5 Morerum, spanish brandy, rose wine, sprite, clear-colored large pitcher filled half-way with ice cubes, apple slices, grapes, lemon slices, lime slices5 min, 9 ingredients
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