240336 char rose water saffron green pilaf Recipes

fresh medium-size strawberries, hulled and diced, plain low-fat yogurt, red rose water, plus more for flavor, whole milk or 1 cup 2% low-fat milk, granulated sugar , plus more according to taste, ice, crushed, rose petal , for garnishing (optional)

powdered gelatin, heavy whipping cream, vanilla, honey , or to taste, salt, plain greek yogurt, hulled strawberries , sliced lengthwise, sugar, rose water (optional; see notes ), rose petals (see notes )

greek yogurt, unsweetened, low-fat buttermilk, gelatin, water, very cold, sugar, vanilla bean paste, rose water

steel-cut oats, delicious dairy free unsweetened coconut milk, pear, chopped, vanilla extract, rose water, almond extract, cardamom, cinnamon, sweetener of choice , to taste

fresh raspberries, gin, sugar, fresh lime juice, scant ) rose water, crushed ice

blueberries, rinsed, nectarines, sliced, rose petal, rinsed and drained, johnny jump-up blossoms , stems pinched off, rinsed and drained, raspberry vinegar, rose water

sugar syrup (found in health food stores), plain flour, rose water, rose petals , torn (fresh), black sesame seed, white sesame seeds, hulled

egg whites, caster sugar, cornflour, white wine vinegar, vanilla extract, double cream (heavy ), rose water, raspberries, rose petal, to garnish

highly scented edible , organic rose petals, thoroughly washed, with buds snipped from bitter white base, sugar, rose water, lemon juice, graham cracker crumbs, granulated sugar, salt, unsalted butter, melted, cream cheese, granulated sugar, eggs, lemon , zested and juiced, vanilla extract, sour cream, heavy cream, all-purpose flour, sour cream, powdered sugar, lemon , zested, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cooked egg yolks , from hard boiled eggs, rose water or 1 tbsp orange blossom water, icing sugar (confectioner s sugar), fresh organic butter, unsalted

herbal peach tea bags, water, sugar, rose water, ripe firm peach, sliced

heavy cream, heavy cream, powered gelatin, greek yogurt (goat s or sheep s milk, if available), sugar, rose water, water, sugar, watermelon (peeled, seeded and cubed about 6 cups), lime , juice of, kosher salt

extra virgin olive oil, champagne vinegar, rose water, salt and pepper, to taste, heirloom mixed greens (your choice of greens) or 8 oz baby spinach, washed and spun dried (your choice of greens), roasted chicken breast (cut up into bite size pieces or sliced-other cuts like thighs ok), dried cranberries (i used orange essence cranberries from trader joe s), fresh mint, leaves chopped, diced red onions, honey-roasted almond (slivered, sliced or whole ( see honey i roasted the sunflower seeds), fresh red raspberries, fresh golden raspberries, mint leaf

eggs, water, rose water, chives, well chopped, feta cheese, jungle rose petals, salt, spearmint (as garnish)

fresh pomegranate juice, water, lemon juice, sugar, konnyaku powder, whipping cream, icing sugar, rose water

plain fat-free yogurt, cold water, rose water, kewra essence, light brown sugar, ice cubes

edible rose petals, fresh lemon juice, ice cubes, rose water, sugar, vodka, water