1752 char rose Recipes

stilton cheese, softened butter, shelled walnuts , roasted and finely chopped, cracked black peppercorns, butter, rump steak or 2 (8 oz) sirloin steaks or 2 (8 oz) entrecote steaks, onion, peeled and sliced into rings, french fries, to serve

sesame seeds, orzo pasta, sesame oil, scallions (green onions), salt, pepper

dried thin egg noodles, peanut oil, eggs, lightly beaten, water, onion, finely chopped, garlic cloves, crushed, mild curry paste, ground pork, chinese barbecue pork (char sui), cooked shelled small shrimp, spring onions, chopped coarsely, reduced sodium soy sauce, oyster sauce, red thai chile, seeded and finely chopped

tomato sauce (ketchup), sweet chili sauce, char siu sauce, garlic cloves (minced ), ginger (finely grated ), sesame oil, chicken pieces (see note above), sesame seeds (lightly toasted ), coriander leaves (roughly torn), green onions (thinly sliced )

fennel bulbs, trimmed & fronds kept for garnish, olive oil, oranges, peeled and cut into segments, fresh orange juice, red onion, peeled, halved and thinly sliced, black olives, salt, fresh ground black pepper, fresh mint, roughly chopped

scallions, white and tender green parts only, garlic cloves, unpeeled, jalapeno, seeded and quartered lengthwise, vegetable oil, avocados, halved and pitted, lime juice, fresh, salt (to taste), pepper (to taste)

soy sauce, hoisin sauce, ketchup, honey, garlic, minced, gingerroot, peeled and grated, sesame oil, five-spice powder, boneless skinless chicken thighs

minced peeled ginger, minced peeled garlic, soy sauce, granulated sugar, chinese rice wine or 1/4 cup dry sherry, ketchup, hoisin sauce, five-spice powder, pork shoulder, cut with grain into (1 1/2-inch x 1 1/2-inch x 10-inch), honey, soy sauce, sesame oil

fresh ripe tomatoes, chopped, extra virgin olive oil, green bell pepper , charred,skinned and chopped (optional), chopped prepared roasted red pepper, cubed white cheese (fontina, gouda, provolone, monterey jack or farmers cheese), garlic, crushed ,to taste, lemon juice, balsamic vinegar, fresh sweet basil, chopped (or 3 tsp dried basil), dried oregano, fresh ground black pepper, brown sugar, salt and pepper

fresh needle noodles, shrimp , precooked, char sui pork , precooked, onion, sliced, ginger, peeled and grated, garlic clove, chopped, green pepper, sliced into chunks, scallions, sliced, eggs, bean sprouts, soy sauce, salt, sugar, sesame oil, chicken stock or 3 tbsp water, oyster sauce, vegetable oil , for stir frying (or peanut oil)

pork fillet, garlic, minced, ginger , 6 mm thick, sugar, good pinch pepper, sesame oil, black bean sauce, hoisin sauce, shaohsing wine or 1 tbsp dry sherry, light soy sauce, five-spice powder, chinese red food coloring (i leave this out or use a tsp of ordinary food colouring), dark soy sauce, oil, golden syrup, light soy sauce

low sodium soy sauce, hoisin sauce, ketchup, honey, garlic, minced, gingerroot, peeled and grated, dark sesame oil, five-spice powder, pork shoulder

salmon, drained, mashed potato (minced ), cream, minced onions, parsley, chopped, chives, chopped, salt & pepper, canadian parmesan cheese, eggs, breadcrumbs, butter

water, sugar, salt, dark soy sauce, rice vinegar, garlic, ground ginger, pork roast (any )

yellow moong dal (yellow lentils), water , as required, mustard seeds, methi seeds, cumin seeds, fresh ginger, peeled, washed and finely chopped, green chili, washed, ends trimmed and finely chopped, stalks of fresh curry leaves, washed and torn, turmeric powder, red chili powder, asafetida powder (known as hing in hindi), fresh roma tomatoes, washed, peeled and chopped, oil, salt

button mushrooms, olive oil, red wine vinegar, dijon mustard, caster sugar, salt & fresh ground pepper, kalamata olives, semi-dried tomatoes, char-grilled eggplants , slices, basil leaves

chow mein noodles, ready to eat (i use a 6 oz package of chuka soba chow mein which weighs just over 1 lb prepared), peanut oil (to stir-fry noodles), bean sprouts (8 oz), green onions, cut into 1-inch lengths, onion, sliced, garlic cloves, minced (optional), stalks celery, sliced diagonally (1 cup), bok choy, shredded, sesame seeds, char siu pork, sliced and cut into bite-sized pieces (leftover barbecued pork--chinese style works great), oyster sauce, soy sauce (shoyu), sugar, salt

fresh rosemary, water, white vinegar, egg, cracked, fresh lemon juice, dijon mustard, extra virgin olive oil, reserved tuna oil