156119 char grilled veal tenderloin dried beurre blanc Recipes
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dried porcini mushrooms, boiling-hot water, dijon mustard and7 Moredried porcini mushrooms, boiling-hot water, dijon mustard, unsalted butter, chopped flat-leaf parsley, divided, rosemary leaves, kosher salt, garlic cloves, minced, extra-virgin olive oil, rib lamb chops (about 3/4 inch thick ; 4 1/2 to 5 lb total), frenched if desired1 hour , 10 ingredients
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dried large corn husks (3 oz), separated and any damaged ... and8 Moredried large corn husks (3 oz), separated and any damaged husks discarded, fresh poblano chiles (about 5), corn tortilla flour (masa harina; 9 oz), ground cornmeal, baking powder, water, lard (1/2 lb), melted and cooled, divided, white onion, chopped, corn (from 3 ears )3 hour 30 min, 9 ingredients
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dry red wine, balsamic vinegar, olive oil and10 Moredry red wine, balsamic vinegar, olive oil, chopped fresh mint, garlic cloves, pressed, chopped fresh rosemary, chopped fresh oregano, salt, ground black pepper, leg of lamb , butterflied (about 5 lb butterflied), nonstick vegetable oil spray, heads of curly endive , quartered lengthwise through core with some core left intact, hearts of romaine , halved lengthwise through core with some core left intact13 ingredients
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dry white wine, extra-virgin olive oil and9 Moredry white wine, extra-virgin olive oil, garlic cloves, peeled, fresh oregano leaves, divided, ancho chile powder, fresh lemon juice, green onions, divided, dark brown sugar, coarse kosher salt, freshly ground black pepper, boneless leg of lamb , opened flat like a book, trimmed of all fat and sinew (3 1/2 lb after trimming)11 ingredients
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Grilled Chicken with Marsala-Currant Cream Saucedry marsala wine, divided, sliced shiitake mushroom caps and10 Moredry marsala wine, divided, sliced shiitake mushroom caps, dried currants, fat-free chicken broth, divided, sliced leek, chopped shallots, evaporated skimmed milk, cornstarch, lemon juice, salt, skinned, boned chicken breast halves, vegetable cooking spray12 ingredients
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Grilled Herbed Chicken Drumsticks With White Barbecue Saucedried thyme, dried oregano, ground cumin, paprika and5 Moredried thyme, dried oregano, ground cumin, paprika, onion powder, salt, pepper, chicken drumsticks, garnish: green onion curls15 min, 9 ingredients
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Grilled Flank Steakdry red wine, red wine vinegar, prepared horseradish and5 Moredry red wine, red wine vinegar, prepared horseradish, ketchup, dried thyme leaves, minced garlic, pepper, flank steak8 ingredients
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Grilling Herb Mixdried basil , oregano and rosemary, crushed, rubbed sage and3 Moredried basil , oregano and rosemary, crushed, rubbed sage, dried mint, dried thyme, pepper5 min, 5 ingredients
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Grilled Chicken with Brown Rice and Steamed Vegetables 2grilled chicken, steamed carrots, steamed broccoli and6 Moregrilled chicken, steamed carrots, steamed broccoli, steamed carrots, basil, oregano, pepper, extra virgin olive oil, brown rice9 ingredients
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Grilled Beef Steak Vercianodry red wine, soy sauce, worcestershire sauce and4 Moredry red wine, soy sauce, worcestershire sauce, chopped fresh rosemary, garlic cloves, chopped, garlic salt, top sirloin steak (about 1 inch thick )7 ingredients
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Grilled Tilapia with Béarnaise Sabayon and Baby Bok Choydry white wine, minced shallots, fresh tarragon sprigs and8 Moredry white wine, minced shallots, fresh tarragon sprigs, white wine vinegar, water, baby bok choy, trimmed , cut lengthwise in half through core, fine sea salt, egg yolks, chopped fresh tarragon, tilapia fillets, canola oil11 ingredients
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Grilled Pound Cake with Sour Cherry and Pecan Ice Creamdried sour cherries (about 4 oz), boiling water, brandy and5 Moredried sour cherries (about 4 oz), boiling water, brandy, vanilla ice cream, softened slightly, coarsely chopped semisweet chocolate (about 2 1/2oz), coarsely chopped toasted pecans, cake, unsalted butter, melted8 ingredients
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Grilled Leg of Lamb with Red Wine, Garlic, Mustard and Sagedry red wine (such as zinfandel) and8 Moredry red wine (such as zinfandel), chopped shallots (about 3 large), whole grain dijon mustard, chopped fresh sage (about 1/2 oz) plus sprigs for garnish (optional), olive oil, garlic cloves, pressed, leg of lamb , boned, evenly flattened, outside fat partially trimmed (yields about 5 2/3 lb), low-salt beef broth, chilled unsalted butter, cut into 1/2-inch cubes9 ingredients
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