135088 char grilled tenderloin sun tomato beurre blanc Recipes

  • Grilled Okra and Tomatoes
    fresh okra, trimmed, pt. cherry tomatoes, olive oil, salt and
    2 More
    fresh okra, trimmed, pt. cherry tomatoes, olive oil, salt, pepper, chopped fresh basil
    10 min, 6 ingredients
  • Grilled Halibut with Tomato-Avocado Salsa
    grape tomatoes, halved and
    12 More
    grape tomatoes, halved, diced ripe avocado (about 1 medium), chopped fresh basil, fresh lime juice, minced garlic, olive oil, salt, freshly ground black pepper, salt, freshly ground black pepper, halibut fillets, lime wedges
    14 min, 13 ingredients
  • Grilled Tuna with Tomato Salsa
    basic vinaigrette, zest of 1 lemon, grated, garlic, minced and
    5 More
    basic vinaigrette, zest of 1 lemon, grated, garlic, minced, dried oregano, fresh tuna steaks , about 1/2 lb each, tomatoes, seeded and diced, capers, roughly chopped, roughly chopped arugula
    10 min, 8 ingredients
  • Grilled Cheese with Tomato
    butter, softened, italian bread and
    4 More
    butter, softened, italian bread, shredded part-skim mozzarella cheese, tomato, dried oregano, dried basil
    10 min, 6 ingredients
  • Grilled Salmon with Charred Tomato Salsa
    tomatoes (about 1/2 lb), jalapeno peppers, poblano chiles and
    7 More
    tomatoes (about 1/2 lb), jalapeno peppers, poblano chiles, onion, peeled, minced fresh cilantro, olive oil, salt, black pepper, salmon fillets, fresh thyme (optional)
    10 ingredients
  • Grilled Steak with Charred Tomato Salsa
    tomatoes, cored , cut in half horizontally, and seeded (a... and
    8 More
    tomatoes, cored , cut in half horizontally, and seeded (about 2 medium), sliced red onion, red wine vinegar, basil-flavored olive oil, salt, divided, freshly ground black pepper, divided, basil leaves, thinly sliced, boneless sirloin steak
    9 ingredients
  • Grilled Asparagus and Tomatoes Grilled Asparagus and Tomatoes
    fresh asparagus, trimmed, tomatoes, halved, olive oil and
    3 More
    fresh asparagus, trimmed, tomatoes, halved, olive oil, salt, black pepper, grated lemon rind
    8 min, 7 ingredients
  • Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson) Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc (Claire Robinson)
    shallot, roughly chopped, garlic clove, roughly chopped and
    26 More
    shallot, roughly chopped, garlic clove, roughly chopped, roughly chopped mushrooms, fresh andouille or hot pork smoked sausage, finely chopped, salt and freshly ground black pepper, olive oil, splash whiskey, cornbread, dried out and crumbled , about 1/2 cup, chopped curly parsley leaves, pork tenderloins, dijon mustard, oil, for grilling, salt and freshly ground black pepper, grilled kale , for serving, recipe follows, grilled peach whiskey beurre blanc , for serving, recipe follows, kale , ribs removed, smoked paprika, lemon, kosher salt and freshly cracked black pepper, oil , for coating peaches, peaches, halved and pitted, butter, plus 8 tbsp, cubed and chilled, shallot, chopped, habanero, diced, grated or finely chopped fresh ginger, whiskey, cream, honey
    28 ingredients
  • Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc Broiled Fish with Shrimp and Jalapeno-smoked Corn Beurre Blanc
    unsalted butter, softened and
    13 More
    unsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)
    52 min, 14 ingredients
  • Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc Lloyd Feit Sauteed Skate Wing with Kale and Hot Pepper Beurre Blanc
    vegetable oil, garlic cloves, peeled and finely chopped and
    19 More
    vegetable oil, garlic cloves, peeled and finely chopped, heads kale (about 5 lb), trimmed, rinsed, and roughly chopped, soy sauce, chicken stock, sugar, salt, freshly ground pepper, few drops sesame oil, dry white wine , such as chardonnay or sauvignon blanc, chopped shallots (2 medium shallots), butter, softened, salt, freshly ground pepper, serrano or jalapeno chile, very thinly sliced, milk, skinned skate wing fillets (4 to 6 oz each), flour, salt, freshly ground pepper, vegetable oil or olive oil
    21 ingredients
  • Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
    sushi grade ahi tuna, cut into 6 (5-oz) portions and
    35 More
    sushi grade ahi tuna, cut into 6 (5-oz) portions, salt and freshly ground black pepper, olive oil, shiitake mushrooms, stemmed and sliced, white mushrooms, sliced, sherry, scallions, chopped, teriyaki glaze , recipe follows, buerre blanc , recipe follows, carrots chopped, celery chopped, red onions, chopped, cooked wild rice, cooked basmati rice, japanese vinaigrette , recipe follows, scallion julienne, for garnish, soy sauce, brown sugar, white sugar, garlic, minced, fresh ginger, minced, japanese vinegar, sake or sherry, arrowroot, water, white wine, shallots, chopped, rice vinegar, cold unsalted butter, cut into small pieces, salt , to taste, white vinegar, mirin, seasoned rice wine vinegar, soy sauce, sesame oil, sugar
    1 hour 25 min, 36 ingredients
  • J. Baldwin's Calamari With Beurre Blanc Sauce: J. Baldwin's Calamari With Beurre Blanc Sauce:
    calamari steak, drakes breading flour, capers and
    12 More
    calamari steak, drakes breading flour, capers, green onions, chopped, tomato, diced, shallot, chopped, peppercorn, bay leaves, lemon , juice of, unsalted butter, cubed, extra virgin olive oil, white wine, heavy cream, salt and pepper, canola oil (for frying )
    35 min, 15 ingredients
  • White Snapper Terrine With Beurre Blanc White Snapper Terrine With Beurre Blanc
    white red snapper fillets, cold (or salmon, pike, red sna... and
    16 More
    white red snapper fillets, cold (or salmon, pike, red snapper, lake trout or any medium fat fish with firm flesh), pistachio nut, toasted, cognac or 3 tbsp brandy, egg whites, cold, whipping cream, salt, pepper, ground ginger, ground nutmeg, black truffles, chopped (optional), fish stock (chicken ok), tarragon, whipping cream, butter, fresh parsley, tomatoes , cut as roses, black caviar (lumpfish)
    1 hour 5 min, 17 ingredients
  • Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad & Lemon Beurre Blanc Potato-Crusted Alaskan Salmon with Arugula, Quinoa Salad & Lemon Beurre Blanc
    mixed chopped fresh herbs, such as; chives , thyme leaves... and
    22 More
    mixed chopped fresh herbs, such as; chives , thyme leaves, and parsley leaves, champagne vinegar, basil oil, plus more for drizzling, kosher salt and freshly ground black pepper, quinoa, tomatoes, halved, seeded , and cut into a medium dice, red onion , cut into a small dice, chopped fresh flat-leaf parsley, extra-virgin olive oil, kosher salt, freshly ground black pepper, lemon, juiced, russet potatoes, kalamata olives, pitted, kosher salt and freshly ground black pepper, boneless, skinless alaskan salmon fillets, olive oil, dry white wine, chopped shallot, stalk lemongrass, chopped, whole white peppercorns, cold unsalted butter, cut into small pieces, arugula, washed and dried
    58 min, 23 ingredients
  • Roast Rock Cod with Fennel and Beurre Blanc (Wolfgang Puck) Roast Rock Cod with Fennel and Beurre Blanc (Wolfgang Puck)
    whole rock cod , about 1 1/2 feet long, cleaned and scaled and
    16 More
    whole rock cod , about 1 1/2 feet long, cleaned and scaled, salt, freshly ground black pepper, fennel branches, fennel bulbs, cut lengthwise into 1/2-inch-thick slices, plus 1/2 bulb, finely chopped, fingerling potatoes , cut into 1/2-inch-thick slices, onions , cut into 1/2-inch-thick slices, tomatoes, cored and cut into wedges, crushed red pepper flakes, extra-virgin olive oil, dry white wine or water, shallots, finely chopped, pernod or anisette, unsalted butter, cut into pieces, at room temperature, lemon, juiced, lemons, cut into halves or wedges, fresh parsley sprigs
    1 hour , 17 ingredients
  • Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc
    potato, cut into large dice and
    23 More
    potato, cut into large dice, celery root, cut into large dice, cream, butter, grating nutmeg, spinach , washed thoroughly and dried, grating nutmeg, butter, clarified butter, for sauteing, olive oil, for sauteing, sea bass fillet, salt and freshly ground black pepper, flour , for dredging, blond beer, shallot, sliced, rosemary, thyme, red wine vinegar, cream, butter, cut into small pieces, north sea grey shrimp, poached and diced, tomato, diced, chives, for garnish, rosemary, for garnish
    1 hour 10 min, 24 ingredients
  • Grilled Salmon with Charred Tomato Salsa Grilled Salmon with Charred Tomato Salsa
    tomatoes , about 1/2 lb, jalapeno peppers, poblano chiles and
    7 More
    tomatoes , about 1/2 lb, jalapeno peppers, poblano chiles, onion, peeled, minced fresh cilantro, olive oil, salt, black pepper, salmon fillets, fresh thyme (optional)
    20 min, 10 ingredients
  • Charred Corn Polenta with Grilled Tomato Vinaigrette Charred Corn Polenta with Grilled Tomato Vinaigrette
    tomatoes, olive oil and
    13 More
    tomatoes, olive oil, salt and freshly ground pepper to taste, garlic, red onion, coarsely chopped, balsamic vinegar, basil chiffonade, olive oil, chicken stock or water, polenta, coarse kosher salt, fresh corn kernels, freshly grated parmesan cheese, fresh parsley, finely chopped, olive oil
    5 hour 20 min, 15 ingredients




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