240076 char dried beurre blanc sauce Recipes

white wine vinegar, dry white wine, shallots, very finely chopped, unsalted butter (to your taste ), salt & freshly ground black pepper, to taste

dry white wine, chopped shallots, whole black peppercorns, tarragon sprigs, butter, cut into small pieces, chopped fresh tarragon, halibut fillets, kosher salt, freshly ground black pepper, rosemary-garlic roasted potatoes, asparagus with lemon and pecorino

pork tenderloin, soy sauce, honey, dry sherry, hoisin sauce, five-spice powder, salt and pepper

dry lentils , picked over and rinsed, water, molasses, brown sugar, cider vinegar, ketchup, dry mustard, worcestershire sauce, tomato sauce, minced onions, cayenne pepper sauce or liquid smoke, optional

dried shiitake mushrooms, dry sherry, soy sauce, minced garlic, sugar, cornstarch, pan-steamed asian greens (omit step 3)

dried figs (preferably calmyrna; 1 1/3 cups), stems discarded, dried apricots (1 1/4 cups), pitted prunes (1 1/4 cups), whole allspice, mixed peppercorns (black, white, green, and pink ), unsalted butter, melted, goose, wing tips removed, onions, quartered, chopped shallots (2 large), armagnac, veal demiglace, apricot jam or preserves

dry sherry, soy sauce (regular or low sodium ), toasted sesame oil, fresh lime juice, spring onion, finely chopped, gingerroot, freshly grated, garlic clove, finely minced, hot chili pepper, finely chopped (optional), fish fillets

dry mustard, soy sauce, cider vinegar, sesame oil, sugar, water

cream cheese (softened ), green onions, chopped, armour dried beef (any dried beef will do), lowery season salt, worcestershire sauce

frozen cranberry juice concentrate, thawed, water, light brown sugar, cinnamon sticks, ground allspice, dried tart cherries, cranberries

dry white wine, lemon juice, lime juice, orange juice, minced shallots, heavy cream, salt, white pepper, butter, white wine vinegar, extra-virgin olive oil, orange zest

dry white wine, shallots, coarsely chopped, bay leaf, thyme, heavy whipping cream, saffron, cold unsalted butter , cut into pieces, salt, freshly ground pepper

lamb cutlets , excess fat trimmed, char siu chinese barbecue sauce (lee kum kee brand), grain brown rice, vegetable oil, diced ham, peeled baby prawns, drained (admiral brand), green shallots, ends trimmed, thinly sliced diagonally

dried hot chili peppers , seeds and stems removed and crushed, dried mustard, soy sauce, lime juice, ketchup, salt, brown sugar, dry sherry

dry-packed sun-dried tomatoes, boiling water, worcestershire sauce, lemon juice, salt, cooking oil, garlic, minced, jalapeno peppers , seeds and ribs removed, minced, minced fresh ginger, chili powder, fresh-ground black pepper, unsalted butter, shrimp, shelled but tails left on

dry sherry, worcestershire sauce, sugar, dried oregano, salt, beef tenderloin steaks, trimmed (about 1 inch thick ), olive oil, pre-sliced mushrooms, crumbled blue cheese, chopped fresh parsley

dry sherry, hoisin sauce, ketchup, minced peeled fresh ginger, rice vinegar, honey, sriracha (hot chile sauce, such as huy fong), five-spice powder, garlic clove, minced

water, red wine vinegar, dried habanero pepper , depending on how spicy you want your sauce, red bell pepper, paprika, cumin, salt