81860 char char bread with pork Recipes

char siu pork, cut into small dice (store bought or recipe below ), peanut oil, ginger, minced, hoisin sauce, sweet chili paste (or garlic chili paste), scallions, sliced, dry yeast, sugar, warm water (105-115 degrees ), all-purpose flour, cake flour, salt, olive oil, lean pork, garlic cloves, minced, gingerroot, minced, soy sauce, honey, sugar, sherry wine or 2 tbsp chinese wine or 2 tbsp sake, hoisin sauce, chinese five spice powder (optional)

pork butt, cut in thick strips, salt, sugar, hoisin sauce, honey, soy sauce

pork tenderloin, eggs, milk, italian-style dried bread crumbs, garlic salt, dried oregano, salt and pepper to taste, vegetable oil

pork cutlets, buttermilk, all-purpose flour, garlic salt, black pepper, salt, japanese-style bread crumbs, vegetable oil (for frying ), margarine, all-purpose flour, salt, black pepper, milk

pork tenderloin, eggs, milk, italian style breadcrumbs, garlic salt, dried oregano, salt and pepper, vegetable oil

pork chops, 3/4 inches thick, salt and pepper, crushed corn flake crumbs, egg, beaten, milk, oil, water

pork chop, flour, seasoning salt, pepper, beaten egg, milk, dry breadcrumbs, paprika, shortening, chicken broth, flour, dried dill, sour cream

pork loin chops, eggs, cream, saltine crackers, crushed, flour, salt, pepper, oleo

pork tenderloin, eggs, italian seasoned breadcrumbs, brown gravy mix, milk, butter , possible more (for frying)

pork loin chops, 3/4 - 1-inch thick, bone in , 4 to 6 oz each, salt and pepper, all-purpose flour, eggs, beaten, breadcrumbs, vegetable oil

pork chops, 1/2 inch thick,patted dry, flour (for dredging), eggs, kosher salt, fresh ground black pepper, fresh sour dough breadcrumbs, dried thyme, dried marjoram, dried basil, extra virgin olive oil , for shallow frying, lemon wedges

pork chops (1/2 inches thick ), flour, egg, water, fine dry breadcrumbs, cooking oil, butter

refrigerated dinner rolls, chinese barbecue pork, shredded (cooked ), parsley, chopped, fine breadcrumbs, oil, dark soy sauce

thick) boneless pork loin chops, salt and pepper, extra-virgin olive oil , 3 turns of the pan, leeks, hazelnut or filbert nut pieces, dried sweetened cranberries, pinot noir (recommended : willamette valley oregon), chicken stock, butter, divided, shallots, thinly sliced, crimini (baby portobello) mushrooms, cleaned and sliced, shiitake mushroom caps, sliced, kale, chopped , 4 to 5 cups, sliced beets, drained, blue cheese crumbles (recommended : oregon), crusty whole-grain bread, chopped chives

pork fillets, thinly sliced, char siu sauce, hoisin sauce, vegetable oil, tortillas, green spring onions, thinly sliced, carrot , cut into matchsticks, red capsicum, thinly sliced, toothpicks

pork steaks, cooking oil, breadcrumbs, dried herbs (basil, marjoram, oregano and thyme), salt, white pepper, black pepper, egg, beaten, milk

pork chops (3/4-1 inch thick ), flour, breadcrumbs, egg, milk, salt, white pepper (ground ), poultry seasoning

pork cutlet , cut into nuggets, barbecue sauce, worcestershire sauce, soy sauce, mustard, garlic powder, dried breadcrumbs, dried parsley, salt