46 chana tomatoes Recipes

channa dal (washed & soaked for 2 hours), coconut milk, ginger, cabbage, shredded, green bell pepper, diced, curry leaves, chili powder, cumin powder, garam masala, lemon juice, jalapeno, minced, roma tomato, cut into large cubes, oil, salt, coriander powder, turmeric, hing (asafoetida powder)

black chickpeas (kala chana), onion (chopped ), garlic (cloves), ginger (sliced ), salt, red pepper, turmeric powder, coriander powder, tomatoes (cubed ), oil, coriander leaves (chopped )

dried garbanzo beans , soaked overnight, tamarind pulp, boiling water, vegetable oil, cumin seeds, onion, finely chopped, garlic cloves, crushed, cm fresh gingerroot, grated, fresh green chile, finely chopped, ground cumin, ground coriander, ground turmeric, salt, tomatoes, peeled and finely chopped, garam masala, chopped fresh chili pepper, to garnish, chopped onion, to garnish

vegetable oil, onion, chopped, garlic cloves, minced, curry, tomato paste, chickpeas, drained (reserve 3 tb liquid), lemon juice, salt, fresh black pepper , to taste, crushed red pepper flakes , to taste, vegan margarine

chickpeas (canned or precooked), vegetable oil, onions, minced, fresh ginger, grated, turmeric, garam masala, salt, chopped tomato, red chili pepper, chopped, mint, chopped, lemon juice, basmati rice, cooked

canola oil, yellow onion, finely chopped, cayenne (or less ), coriander seed, finely ground, grated garlic, grated fresh ginger, ground turmeric, tomato, finely chopped, chopped fresh dill leaves , and tender stalks, cooked chickpeas or 1 (15 oz) can chickpeas, drained, water, salt (or less )

chickpeas (not canned ), salt, chopped onions, garlic cloves, butter, chopped ginger (finely chopped or put in food processor), chopped tomatoes, skins removed (to be processed in 1/2 tomato portions at a time), green onion, chopped, tomato paste, potatoes, cut into chunks, chana masala (optional), dry crushed red pepper, garam masala (found in indian stores or ethnic food section), turmeric, water

dried chickpeas, chickpeas drained, whole medium red onion chopped fine, chopped tomato, ginger, 2 long chopped, garlic chopped, whole serrano chiles chopped, cumin seeds, ground coriander, garam masala, chat masala, salt, tumeric, water

fresh baby spinach, chickpeas, ginger, grated, olive oil, cardamom, cinnamon (or 2 tsp. ground ), garlic chopped, onions finely chopped, tomatoes chopped, turmeric powder, ground coriander, red chili powder, garam masala, salt , or to taste

cooked chick peas , home-cooked or use 1 32-oz can, drained, fresh peeled and chopped tomato, tomato paste, vegetable oil, chopped onions, chopped garlic, grated or crushed fresh ginger, cumin seeds, ground coriander seeds, sized zucchini , cut into 1-inch pieces, red bell pepper, cored and cut into 1-inch pieces, coarse salt and black pepper to taste, water to cover, plain yogurt, chopped cucumber, chopped scallion, chopped coriander, chopped hot green chilies

romano or capocoli tomatoes, canola oil or extra virgin oilive oil, dried red chillies ( add less if you want less spicy), mustard seeds, cumin seeds, corriander seeds, chana dhal, white moong dhal, asfoteda powder or 2-3 dried cloves of gralic, fennagreek seeds, balsamic vinager

channa dal, panir, onions, tomatoes, cinnamon sticks, black cardamom pods, bay leaves, whole red chile, turmeric powder, chili powder, chopped coriander (for garnishing), fresh ginger (1 piece), garlic, oil, salt, water, lime

cooked chickpeas (approximately 1/2 cup raw chickpeas), cucumber, sliced with the peel on, orange section, peeled, onion, sliced, lettuce , torn, tomato, sliced, chopped fresh coriander leaves, fresh lemon juice, salt, fresh ground black pepper

cooked garbanzo beans, onion, chopped, tomato, chopped, green chilies, chopped, turmeric powder, chili powder, coriander powder, coriander powder, chat masala, tandoori masala, dried fenugreek leaves (kasuri methi), oil, garlic paste, ginger paste, cilantro, chopped

panir, cut into cubes 2.5 cm, ginger, garlic, oil, whole dry kashmiri chile, bay leaf, cinnamon stick, brown cardamom pod, onions, grated, turmeric powder, red chili powder, tomatoes, chopped, water, bengal gram dal , soaked in water for 2 hours, salt, coriander leaves, chopped

chana dal (yellow dried split peas), red lentils, vegetable oil, cumin, onion, chopped, green chillies, ginger, garlic cloves, crushed, chopped tomatoes, ground turmeric, garam masala, ground coriander, salt and pepper, handful chopped fresh coriander leaves

head garlic, extra virgin olive oil, plus extra for brushing and drizzling, ghee or 2 tbsp butter, onion, chopped, fresh green chilies, seeded (optional), chopped fresh gingerroot, split yellow lentils (toor dhal, chana dhal, or split yellow peas) or 8 oz split red lentils (masoor dhal), water, ground cumin, ground coriander, tomatoes, peeled and diced, lemon juice, salt & freshly ground black pepper, to taste, fresh cilantro, to garnish, peanut oil or 2 tbsp other vegetable oil, asian shallots, peeled and sliced, garlic cloves, thinly sliced, ghee or 1 tbsp butter, cumin seed, brown mustard seeds, dried red chilies, fresh curry leaves (or you can use frozen, but not dried )

oil, asafetida powder (hing), cumin seed (jeera), okra (sliced into 1/2 inch rounds), ground coriander (dhania), ground cayenne pepper, turmeric (haldi), salt, mango powder (amchoor), flour (chana or besan), tomatoes (quartered ), red bell pepper (diced ), beans (cut in 1 inch pieces), chicken stock (or tomato sauce)