Chana Masala (curried chickpeas) Recipe

Posted by
Rate It!
Chana Masala (curried chickpeas)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put all ingredients into a crock pot.
  2. Cook on high for 14 hours.
  3. Toward the end, pulse with a stick blender to thicken sauce.
  4. Garnish with fresh cilantro, lime wedges, and thinly sliced red onion.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.55 Kcal (798 kJ)
Calories from fat 32.28 Kcal
% Daily Value*
Total Fat 3.59g 6%
Sodium 1869.67mg 78%
Potassium 384.27mg 8%
Total Carbs 29.73g 10%
Sugars 4.4g 18%
Dietary Fiber 4.23g 17%
Protein 10.26g 21%
Vitamin C 2.9mg 5%
Iron 2.7mg 15%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 31.71 Kcal (133 kJ)
Calories from fat 5.37 Kcal
% Daily Value*
Total Fat 0.6g 6%
Sodium 311.18mg 78%
Potassium 63.96mg 8%
Total Carbs 4.95g 10%
Sugars 0.73g 18%
Dietary Fiber 0.7g 17%
Protein 1.71g 21%
Vitamin C 0.5mg 5%
Iron 0.4mg 15%
Calcium 13.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top