25983 chana lentils spinach Recipes
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spinach (about 2 bunches), coarse stems discarded and the... and7 Morespinach (about 2 bunches), coarse stems discarded and theleaves washed well and drained, unsalted butter, melted and kept warm, sheets of phyllo (each about 17 by 12 inches), stacked between 2 sheetsof wax paper and covered with a dampened kitchen towel, freshly grated parmesan, dried mint, very thinly sliced red onion, crumbled feta, olive oil8 ingredients
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spinach (about 1 bunch), coarse stems discarded and the l... and10 Morespinach (about 1 bunch), coarse stems discarded and the leaveswashed well and drained, water, milk, unsalted butter , cut into pieces, all-purpose flour, eggs, salt, black pepper, freshly grated nutmeg , or to taste, heavy cream, freshly grated parmesan11 ingredients
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spinach (about 1 bunch), coarse stems discarded and the l... and10 Morespinach (about 1 bunch), coarse stems discarded and the leaveswashed well and drained, plain yogurt, mayonnaise, peeled, seeded, and finely chopped cucumber, chopped radish, minced onion, scallions, minced, garlic clove, minced and mashed to a paste with 1/2 tsp salt, minced fresh tarragon or 1/4 tsp dried, crumbled, white-wine vinegar , or to taste, pita toasts or crudites as an accompaniment11 ingredients
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Spinach Salad - with Tomatos, Cucumber and Fetaspinach ., tomatoes , cherry., cucumber, sliced . and3 Morespinach ., tomatoes , cherry., cucumber, sliced ., olive oil, vinegar , red wine, cheese , feta.6 ingredients
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Spinach with Sesame Seeds , Japanese Goma-Aespinach, raw, sesame seed, toasted and ground, sugar and1 Morespinach, raw, sesame seed, toasted and ground, sugar, soy sauce , such as eden organic shoyu4 ingredients
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Spinach, Korean Banchan Stylespinach, fresh and blanched, salt, sesame oil and2 Morespinach, fresh and blanched, salt, sesame oil, sesame seeds, garlic5 ingredients
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Spinach Sprouts & Pepper Stir Fryspinach, bell pepper, onion, bean sprouts, olive oil and1 Morespinach, bell pepper, onion, bean sprouts, olive oil, teriyaki sauce6 ingredients
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