6 chana with spinach Recipes

  • Chana Dal (Yellow Lentils) With Spinach
    channa dal (in a pinch, use canned chickpeas), water and
    12 More
    channa dal (in a pinch, use canned chickpeas), water, vegetable oil or 2 tbsp ghee, black mustard seeds, bay leaves, cinnamon stick, onion, garlic cloves, crushed, ginger (grated ), frozen spinach, thawed, garam masala, coriander powder, chili powder, salt
    40 min, 14 ingredients
  • Chana Saag
    baby spinach, fresh, chickpeas, plain yogurt and
    12 More
    baby spinach, fresh, chickpeas, plain yogurt, ginger, grated, canola oil, cardamom, ground cinnamon, garlic cloves, chopped, diced onion, tomatoes, chopped, turmeric powder, ground coriander, red chili powder, garam masala, salt (to taste)
    50 min, 15 ingredients
  • Indian Spinach/Paalak Fry Indian Spinach/Paalak Fry
    spinach, finely chopped, mustard seeds and
    12 More
    spinach, finely chopped, mustard seeds, bengal gram dal (look for chana dal at an indian store), oil or 1 tbsp butter or 1 tbsp ghee, peas, red pepper (capsicum - if you dont have red use green but it changes the taste), dried red chilies (use red chilli flakes if you dont have this), sweet white onion (if you are in india use a whole white or red onion), cumin seed, curry leaves (optional), italian dressing oil (use ordinary oil if you dont have it), garlic, crushed with, ginger , to make a paste, salt
    20 min, 14 ingredients
  • Chana Saag Chickpea  Spinach Curry Chana Saag Chickpea Spinach Curry
    fresh baby spinach, chickpeas, ginger, grated, olive oil and
    10 More
    fresh baby spinach, chickpeas, ginger, grated, olive oil, cardamom, cinnamon (or 2 tsp. ground ), garlic chopped, onions finely chopped, tomatoes chopped, turmeric powder, ground coriander, red chili powder, garam masala, salt , or to taste
    30 min, 14 ingredients




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