17 chana beans Recipes

olive oil, butter, onions, diced, jalapeno, sliced in half and seeded, garlic, minced, fresh gingerroot, grated, ground cumin, coriander powder, curry powder, turmeric powder, salt, tomato with juice, diced small, water, frozen spinach, garbanzo beans, drained and rinsed, light sour cream, milk, garam masala, fresh coriander leaves, minced

dried garbanzo beans , soaked overnight, red onions, chopped, ginger-garlic paste, chili powder, cayenne pepper, turmeric powder, red chili pepper flakes, chana garam masala powder, tomatoes, chopped, salt, oil (for frying ), freshly grated coconut, whole shallots, diced

green beans, finely chopped, salt, oil, bengal gram dal (yellow split peas, chana dal), coriander seeds, dried red chilies, asafetida powder, grated fresh coconut or 5 1/2 tbsp dried flaked coconut, tamarind pulp, salt, oil, brown mustard seeds, bengal gram dal (washed urad dal), dried red chili, garlic cloves, minced, cumin seed, curry leaves

dried garbanzo beans , soaked overnight, tamarind pulp, boiling water, vegetable oil, cumin seeds, onion, finely chopped, garlic cloves, crushed, cm fresh gingerroot, grated, fresh green chile, finely chopped, ground cumin, ground coriander, ground turmeric, salt, tomatoes, peeled and finely chopped, garam masala, chopped fresh chili pepper, to garnish, chopped onion, to garnish

urad dal (whole black beans), split yellow lentils (chana dal), garlic (sliced ), ginger (finely chopped ), red chili powder, coriander powder, turmeric powder, oil, salt

red kidney beans : 500 g, chana dal (large split yellow lentil) : 100 g, mixed spice (gram masala) : 01 g, dry red chillies : 02 piece, ginger & garlic paste : 10 g, coriander ground : 02 g, cumin ground : 01 g, egg : 02 n0., bread crumb : 50 g, corn flour : 25 g, salt : to taste, vegetable oil : for fry, white flour (maida) : 500 g, egg : 01 no, milk : 300 g, sugar : 10 g, oil cooking : 25 ml, soda be carbonate : 02 pinch, salt : to taste, apples - peeled, cored and sliced : 100 g, mustard seed : 01 g, tomatoes, sliced : 200 g, onions, chopped : 50 g, garlic, chopped : 01 g, sultana raisins : 01 g, white sugar : 01 g, curry powder : 02 g, cayenne pepper : 02 g, malt vinegar : 100 ml, salt : to taste, shredded cucumber : 20 g, shredded carrot : 20 g, shredded white cabbage : 20 g, shredded red pepper : 20 g, shredded green pepper : 20 g, lemon juice : 10 ml, black salt : to taste, black pepper ground : 01 g

cooking oil, fresh mint leaves, cooking oil, dried red chile peppers, skinned split black lentils (urad dal), coriander seed, chana dal beans, mustard seed, tamarind paste, salt to taste

split garbanzo beans (chana dal), oil, indian bitter melons, tomatoes, preferably ripe, onions, sliced, green chilies, ginger garlic paste

fresh chickpeas (garbanzo beans), olive oil, chopped onion, minced peeled fresh ginger, garlic clove, minced, salt, ground cumin, ground red pepper, organic vegetable broth (such as swanson certified organic), chopped seeded tomato, chopped fresh cilantro, garam masala

chickpeas (in water or precooked,also called garbanzo beans), water, onion, diced, garlic cloves, diced, olive oil, lemon , juice of (approx 2 tbsp), curry powder, coriander powder, cumin, garam masala, fresh spinach, rinsed

cooked garbanzo beans, onion, chopped, tomato, chopped, green chilies, chopped, turmeric powder, chili powder, coriander powder, coriander powder, chat masala, tandoori masala, dried fenugreek leaves (kasuri methi), oil, garlic paste, ginger paste, cilantro, chopped

dried garbanzo beans , sorted and washed thoroughly, water, yellow onions or 1 large red onion, peeled and chopped, fresh ginger, peeled and chopped, garlic cloves, peeled, green thai peppers or 8 serrano peppers or 8 cayenne chilies, ground cumin, ground coriander, red chili powder, thick yogurt (i used kefir), garam masala, tamarind paste, salt, lemon, seeded, sliced red onion (garnish ), fresh naan bread or roti

heavanly hummus, softened coconut cream concentrate, garlic cloves, chopped, organic garbanzo beans (15 oz can, drained ) or cooked chana dal, melted virgin coconut oil, scant tsp ( himalayan ) salt, water, fresh squeezed lemon juice , optional

oil, asafetida powder (hing), cumin seed (jeera), okra (sliced into 1/2 inch rounds), ground coriander (dhania), ground cayenne pepper, turmeric (haldi), salt, mango powder (amchoor), flour (chana or besan), tomatoes (quartered ), red bell pepper (diced ), beans (cut in 1 inch pieces), chicken stock (or tomato sauce)

water, sea salt, agave nectar (i think any sub here would be fine), flax seed meal, flour (i used barley but most any sort should work), chana flour (garbanzo bean flour, or any sub you like), olive oil, black pepper, chopped parsley (or other fresh herb), cornmeal (for dusting), olive oil, shallots, chopped fine, mushroom, diced, red bell pepper, diced, cumin, red pepper flakes (optional), fresh parsley, chopped, lemon juice, firm silken tofu (usually 12-14 oz), arrowroot, powder, sea salt, black pepper, plain soymilk, nutritional yeast (or vegan parm), pine nuts (or sub blanched almonds), agave nectar, vegan mozzarella cheese (or jack) or 1/4 cup , grated (or jack), olive oil, red wine vinegar, agave nectar, vegan mozzarella cheese or 2 tbsp , grated