14180 champion peach jam Recipes

ripe peaches, coarsely chopped (about 3 lb), red pepper, cut into 1/4 inch dice, green onions, chopped, peach jam or 1/4 cup apricot jam, balsamic vinegar, olive oil

sliced syrup-packed peaches, drained , syrup reserved, peach jam, dijon mustard, curry powder, honey, vegetable oil, boneless pork chops, green onions, chopped, chopped fresh cilantro

pork chops (1 1/2-inch thick ), safflower oil or corn oil, for brushing, kosher salt, fresh ground black pepper, unsalted butter, minced onions, garlic cloves, minced, apple cider vinegar, whole grain mustard, dijon mustard, peach jam or 3/4 cup preserves, bourbon, kosher salt

limes , juice of (cut in half and squeeze), olive oil, soy sauce, chopped garlic, dried thyme, salt, black pepper, skinless boneless chicken pieces, peach jam (or apricot), balsamic vinegar

peach preserves or 1 cup peach jam, garlic clove, minced, olive oil, soy sauce, soy sauce, dry mustard, cayenne pepper, salt , plus more to taste, fresh ground pepper, chicken breasts, split (about 5 lb), ripe peaches, cut in half and pitted

all-purpose flour, light brown sugar , packed, salt, unsalted butter, at room temperature, cream cheese, at room temperature, sugar, vanilla, peach schnapps, eggs, peach jam, butter, granulated sugar, peaches, peeled and sliced, peach liqueur

hamburger buns, split, peach preserves or 1/2 cup peach jam, coarse grain mustard, sliced deli roast beef, muenster cheese , cut into 12 small slices

bisquick baking mix, sugar, ground almonds, cold butter, cut up, fresh peaches, sugar, brown sugar, lemon juice, peach jam (or preserves), water , if needed, brown sugar, chopped nuts

durkee grill creations black peppercorn marinade mix (recommended ), peach nectar (recommended ( kerns), loin veal chops, 1 inch thick, peach jam (recommended ( smucker s), bourbon (recommended ( jim beam), cracked black peppercorns

unsalted butter, softened, golden caster sugar, eggs, beaten, vanilla , esence, ground almonds, greek yogurt, peaches, stoned & sliced, peach jam

eggs, half-and-half, sugar, vanilla, salt, fresh grated nutmeg , a few dashes, day old firm white bread, crusts removed, cream cheese, softened, peach jam, ripe peaches, peeled and thinly sliced, frozen apple-raspberry juice concentrate, cornstarch, fresh raspberries or 2 cups frozen raspberries

sponge :250g butter,softened, castor sugar, eggs, self raising flour, milk, filling:1 tin can peaches, peach jam, icing sugar for dusting or make syrup tp our over cake

refrigerated pie crust room tempertaure, almond paste (7 oz), neufchatel cut into 1/2 cubes, granulated sugar, egg, vanilla extract, peaches peeled & cut into wedges, peach jam heated

peach jam, soy sauce, dry wine, green onion, minced, garlic cloves, minced, fresh ginger, minced, lemon juice, tabasco sauce

tofu (medium or firm ), sweet and spicy light french salad dressing , plus, sweet and spicy light french salad dressing, peach jam, onions, very finely chopped

water, lemon juice, ripe fresh peaches, water, dry low-sugar pectin , for lower sugar recipes, splenda granular, no calorie artificial sweetener

rolled oats, salt, vanilla, honey, peach jam, oil, walnut pieces, banana chips

peach preserves, serrano chiles, reduced veal stock or similar, cabernet franc, red wine jus, heavy cream, unsalted butter, red wine vinegar, shallot, finely chopped, foie gras , cut into 4 slices, fleur de sel, milk bread or white bread, frisee leaves , for serving, grapeseed oil , for drizzing, drizzle cabernet franc ice wine syrup (cabernet franc ice wine boiled until reduced to a syrup)