58 champignon Recipes

egg yolks, lemon juice, butter, salt, pepper, mushroom, fresh, sliced, butter, mushroom caps, fresh, garlic clove, minced (optional), bread, toasted, crusts trimmed, eggs, poached

sliced mushrooms (or 1 small can champignon, drained), green bell pepper, chopped, butter, flour, salt, pepper, chicken broth, light cream or 2 cups cooking cream or 2 cups non-dairy whipping cream, chicken, cooked and chopped into bite sized cuted, pimento pepper, chopped

stew meat, celery ribs, onion, frozen corn, pre-soaked dried great northern beans, champignon mushrooms, carrot, chicken bouillon, pepper, garlic powder, paprika, chili powder, flour

fresh mushrooms(white , baby bellos or wild all would work well), garlic, fresh chives, fresh parsley, fresh sage leaves, rubbed, juice from 1/2 lemon, worcestershire sauce, creamy chevre (goat cheese), butter, softened, salt and pepper, puff pastry sheets, thawed, egg beaten plus 1tsp water, for egg wash

butter, onion, chopped, mushrooms, diced, risotto rice (eg. arborio), vegetable stock , approx. (can be made with granules), saffron, parmesan cheese, grated, parsley, chopped,to garnish

chicken breast fillets, sour cream, evaporated milk, cream cheese, softened, onion soup mix, champignon mushrooms, dried herbs, your choice

butter, unsalted, softened, green onion, minced, garlic cloves, minced, parsley, minced, salt, pepper, heavy cream, dry vermouth, mushroom caps, snails, rinsed and drained

frozen spinach, champignon mushrooms, chopped, onion, chopped finely, spring vegetable soup mix, onion soup mix (optional), sour cream, bread, to serve (cobb loaf)

baby spinach leaves (fresh ), butter or 20 g oil, button mushrooms (champignon de paris), egg, lightly beaten, fresh ricotta, fresh basil, finely shredded, sheets premade puff pastry, halved

prawns, bamboo shoots (canned ), broccoli, champignon mushrooms, oil, chicken stock, cornflour, oyster sauce, salt and pepper, sugar, green ginger, grated

fresh spinach, cleaned, sole fillet, old bay seasoning, olive oil, green onions, chopped, garlic clove, crushed, mushrooms, sliced, salt, chicken broth, flour, light cream or 1/2 cup milk, parmesan cheese, grated

whole wheat macaroni (or penne rigate), bison, cut into 1/2 inch dices, extra virgin olive oil, onion, finely chopped, diced tomatoes, cremini mushrooms, cleaned and finely sliced, skim milk, parmesan cheese, grated, freshly ground pepper, smart balance

pasta (short like maccheroni, fusilli etc. better if rye or whole wheat which you can purchase ), champignon mushrooms, head red chicory ( radicchio trevisano is a red and slightly bitter lettuce from treviso in north-east italy), gorgonzola (or blue cheese), white wine, red pepper, onion, extra virgin olive oil, salt

sweet peppers, big tomatoes, champignon mushrooms (or other mushrooms), zucchini (about 80dag), tomato paste, big onions, garlic cloves, chopped, vegetable oil (for frying ) or olive oil (for frying), gound paprika (or 5, 6 whole piment), salt and pepper

mushrooms (i usually use oyster and champignon mixed), big carrot, turnip, smaller onion, vegetable stock cubes, cream, provence herbs ( basil, oregano, thyme), garlic, tarragon, salt and pepper

beef tenderloin, garlic clove, brandy, champignons, salt , black pepper to season, clarified butter, squeeze of lemon juice, chicken liver pate, cream, horseradish

fresh ginger (smaller), champignon mushrooms, baby carrots, fresh green beans, dried shiitake mushrooms, kombu seaweed, beef broth, water, allspice, curry powder, chili

olive oil, chopped onion, chopped button mushrooms, tomato paste, vegetable oil, portabella mushroom caps, washed, olive oil, coarsely chopped carrot, coarsely chopped celery, coarsely chopped leek, coarsely chopped onion, tomato paste, garlic cloves, minced, red wine, divided, bay leaf, water or 2 quarts vegetable stock, thyme