31044 champagne with fruit puree Recipes

champagne, fruit puree (raspberry, passion fruit, blood orange, peach, pomegranate)

strawberry, melon ball, pineapple, cubed, honey, champagne, ginger, orange juice

pureed green limes, mango puree, passion fruit puree, apricot puree, vanilla pod, whole orange , zest of, only, whole lemon , zest of, only, water, sugar

boiling water, sugar, fruit puree (4 cups fresh peachs, apricots, berries, etc.)

unsalted butter, softened, sugar, egg yolks, egg whites, passion fruit puree or 2/3 cup passion fruit nectar, cornstarch

tequila, triple sec, passion fruit puree or 3/4 oz passion fruit nectar, chambord raspberry liquor, homemade sour mix (homemade sweet and sour mix)

champagne, chilled, vodka , top shelf, raspberry puree, fresh raspberries

butter or 3 tbsp margarine, all-purpose flour, passion fruit puree, pureed canned apricots, eggs, separated, vanilla, sugar

vodka, strawberry puree (made by blending fresh strawberries), champagne, to top up glass, star fruit, to garnish

oranges, grapefruits, raspberries, blueberries, plain gelatin, orange juice, strained, champagne, granulated sugar, mint

gelatin (1 sachet), boiling water, apple juice (i use sugar free), fresh fruit, pureed

fruit puree, flavor enhancer , of choice, lemon juice, sugar, buttermilk (low fat ok)

ripe mangoes or 2 cups mango puree, passion fruit puree or 2 cups passion fruit nectar, ripe bananas, peeled, good-quality rum (bacardi), orange slices or lime slices or kiwi fruits or sugar cane

mandarin orange sections, chilled, queen anne cherries, pitted and chilled, halved seeded grapes, diced unpeeled red apple, chilled champagne, mint sprigs, lemon balm or fresh edible flowers such as violets or rose petal, to garnish

fresh lemon juice, passion fruit puree or melted passion fruit sorbet, egg yolks, egg, lightly beaten, sugar, cornstarch, water, unsalted butter, grated lemon zest, buttery baked pie shell, egg whites, sugar, water, salt

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

yogurt, fruit juice, lemonade, kool-aid (sugar or stevia or agave), fruit , puree, basil , puree

pure grape juice , pure white grape juice, cranberry juice cocktail or other clear juice., unflavored gelatin