64 champagne shallot cream Recipes
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middle-cut skinless salmon fillets (6-7 oz/175-200 g each) and9 Moremiddle-cut skinless salmon fillets (6-7 oz/175-200 g each), champagne, butter , plus a little extra for greasing, shallots, finely chopped, all-purpose flour, heavy cream (double cream), keta salmon caviar, optional to garnish, fresh dill, to garnish, salt & freshly ground black pepper, fresh lemon, cut into 6 wedges30 min, 10 ingredients
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Crab Claws in a Champagne Vanilla Sauce (Emeril Lagasse)champagne, minced shallots, in all and9 Morechampagne, minced shallots, in all, whole vanilla bean, scraped, heavy cream, butter , cut into cubes, chopped chives, crab claws, salt and white pepper, blanched asparagus, warm, chives, chopped chives25 min, 11 ingredients
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Seafood Crepes with a Lobster Champagne Sauceall-purpose flour, milk, warm water, eggs and24 Moreall-purpose flour, milk, warm water, eggs, unsalted butter, melted, salt, diced yellow onion, chopped carrots, chopped celery, shallot, minced, chopped garlic, clarified butter, white wine, commercial lobster base, water, heavy cream, champagne, roux, white pepper, clarified butter, lobster meat, cubed, crawfish tail meat, shrimp pieces, large, crabmeat, champagne, tomatoes, seeded and diced, chopped green onions (scallions), salt and pepper1 hour 10 min, 28 ingredients
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Oven Steamed Salmon With Champagne-Butter Saucefresh salmon , center cut, skin left on (cut into 4 equal... and9 Morefresh salmon , center cut, skin left on (cut into 4 equal portions), kosher salt, black pepper, coarsely ground, shallots, minced, dry champagne (or dry white wine), low sodium chicken broth, fresh lemon juice, heavy cream, unsalted butter, cold (1 stick), fresh chives, chopped45 min, 10 ingredients
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Poached Oysters in Champagne with a Julienne of Vegetables, Leaf Spinach and Prosciutto Hamoysters (plus juice), carrot, leek, snow peas and11 Moreoysters (plus juice), carrot, leek, snow peas, fresh leaf spinach, shallots, sliced, white wine, cream, butter, cut into small cubes, salt and pepper, heavy cream, champagne, garlic, prosciutto , julienned, salt , freshly ground pepper15 ingredients
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Flounder with Champagne Sauceminced shallots, minced garlic, butter, melted and12 Moreminced shallots, minced garlic, butter, melted, fresh mushrooms, sliced, salt, divided, freshly ground black pepper, flounder fillets, ground white pepper, divided, champagne, lemon juice, butter, all-purpose flour, whipping cream, egg yolks, lightly beaten, shredded gruye sre cheese15 ingredients
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Oyster and Brie Champagne Soupbutter, shallot, minced, red pepper flakes and8 Morebutter, shallot, minced, red pepper flakes, all-purpose flour, fish stock or clam juice, heavy cream, ripe brie cheese, rind removed and cut up, chives, minced, salt and freshly ground black pepper, champagne, dozen fresh oysters30 min, 11 ingredients
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St. Martin's Champagne Brie Soupdry champagne, white wine, chopped shallot and3 Moredry champagne, white wine, chopped shallot, chicken bouillon cubes, brie cheese, with rind left on, heavy cream30 min, 6 ingredients
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Poached Salmon with Champagne Sauceolive oil, shallot, finely chopped, brut champagne and11 Moreolive oil, shallot, finely chopped, brut champagne, lemon juice, fresh parsley , plus more for garnish, salmon fillets, heavy cream, white sauce mix, lemon slices, for garnish, arugala, grape tomatoes, halved, corn , 1/2 cup, olive oil and vinegar dressing, shaved parmesan, for garnish30 min, 14 ingredients
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Lobster Crisps in Champagne-Dill Saucebutter, room temperature, gyoza (potsticker) wrappers and10 Morebutter, room temperature, gyoza (potsticker) wrappers, live lobster, extra-dry champagne, water, chopped shallots, tomato paste, whipping cream, fresh fennel bulb, peeled carrots, sliced leek (white and pale green parts only), chopped fresh dill12 ingredients
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Saffron Champagne Creme Brulee (Emeril Lagasse)butter, shallots, chopped, champagne, tarragon leavess and6 Morebutter, shallots, chopped, champagne, tarragon leavess, salt and pepper, heavy cream, saffron, egg yolks, beaten, sugar in the raw, creme fraiche, for garnish1 hour 30 min, 10 ingredients
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Seared Jumbo Scallops with a Champagne-Vanilla Butter Sauce (Emeril Lagasse)minced shallots, dry brut champagne and8 Moreminced shallots, dry brut champagne, vanilla bean, split and scraped, heavy cream, cold unsalted butter cut into small pieces, plus 1 tbsp, salt, freshly ground white pepper, jumbo sea scallops, cleaned, olive oil, chopped fresh chives30 min, 10 ingredients
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Saffron Saucebutter or margarine, shallots, chopped, champagne and4 Morebutter or margarine, shallots, chopped, champagne, whipping cream, salt, ground white pepper, saffron7 ingredients
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Smoked Trout W/Roasted Beet Vinaigrette, Horseradish Creamsmoked trout fillets, yukon gold potatoes, peeled and11 Moresmoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche1 hour 5 min, 13 ingredients
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Bass Rosace, Steamed in Lemon Grass, Served with Caviar and Lemon Saucestriped sea bass fillet, bones removed , cut into long th... and21 Morestriped sea bass fillet, bones removed , cut into long thin strips, unsalted butter (1/2 lb cubed ), plus 1 tbsp, vermouth, lemon grass stalks, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, thyme, bay leaf, handful of peppercorns, champagne, shallots, thinly sliced, olive oil, lemons, peels removed and cut in half , reserved, garlic clove, heavy cream, zucchini, chicken stock, red bell pepper, skin removed , julienned, caviar , such as sevruga or beluga, chervil to garnish, salt and pepper to taste22 ingredients
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