184 champagne sauce Recipes

  • Champagne-Raspberry Sauce
    sweet champagne or 2 1/2 cups sparkling wine and
    2 More
    sweet champagne or 2 1/2 cups sparkling wine, frozen raspberries, seedless raspberry jam
    20 min, 3 ingredients
  • Steak With Bearnaise Sauce
    champagne vinegar or 1/4 cup white wine vinegar and
    10 More
    champagne vinegar or 1/4 cup white wine vinegar, good white wine, minced shallots, fresh tarragon leaves, chopped and divided, kosher salt , to taste, fresh ground pepper , to taste, extra-large egg yolks, unsalted butter, melted, rib eye steaks (1-inch thick ), olive oil, fresh coarse ground black pepper
    25 min, 11 ingredients
  • Roasted Shrimp with Champagne-Shallot Sauce
    brut champagne, minced shallots and
    7 More
    brut champagne, minced shallots, olive oil plus additional for brushing, uncooked large shrimp (13 to 15 per lb), peeled, deveined , tails left intact, chopped fresh thyme, divided, grated lemon peel, divided, butter, room temperature, diced, blue lake green beans with lemon and thyme, chopped fresh italian parsley
    9 ingredients
  • Seared Scallops With Champagne Saffron Sauce
    saffron thread (a generous pinch), butter and
    6 More
    saffron thread (a generous pinch), butter, scallops , with any juices reserved, dry champagne (and then you can drink the rest! -- ) or 4 tbsp sparkling wine (and then you can drink the rest! -- ), heavy cream, a lemon, salt and pepper, flat leaf parsley sprig, to garnish
    30 min, 8 ingredients
  • Champagne Mustard Sauce Champagne Mustard Sauce
    dry mustard, sugar, eggs, champagne vinegar
    13 min, 4 ingredients
  • Champagne-Chocolate Sauce Champagne-Chocolate Sauce
    dark chocolate candy bars, finely chopped, butter and
    1 More
    dark chocolate candy bars, finely chopped, butter, champagne or sparkling wine
    10 min, 3 ingredients
  • Champagne Poached Chicken with Grape Salad (Sandra Lee) Champagne Poached Chicken with Grape Salad (Sandra Lee)
    butter, shallot, finely chopped, champagne and
    12 More
    butter, shallot, finely chopped, champagne, freshly chopped parsley leaves , plus more for garnish, lemon juice, chicken breasts, boneless, skinless, rinsed and patted dry, heavy cream, white sauce mix (recommended : knorr), grape salad , recipe follows, coarsely chopped red seedless grapes, freshly chopped parsley leaves, red wine vinegar, extra-virgin olive oil, scallions, sliced, salt and freshly ground black pepper
    35 min, 15 ingredients
  • Crab Claws in a Champagne Vanilla Sauce (Emeril Lagasse) Crab Claws in a Champagne Vanilla Sauce (Emeril Lagasse)
    champagne, minced shallots, in all and
    9 More
    champagne, minced shallots, in all, whole vanilla bean, scraped, heavy cream, butter , cut into cubes, chopped chives, crab claws, salt and white pepper, blanched asparagus, warm, chives, chopped chives
    25 min, 11 ingredients
  • Oysters on the Half Shell with Pernod Dipping Sauce Oysters on the Half Shell with Pernod Dipping Sauce
    champagne vinegar or white wine vinegar, dry white wine and
    5 More
    champagne vinegar or white wine vinegar, dry white wine, pernod or pastis liqueur, minced shallots, minced red bell pepper, crushed ice, fresh oysters, top shells removed
    7 ingredients
  • Classic Beurre Blanc: White Butter Sauce (Tyler Florence) Classic Beurre Blanc: White Butter Sauce (Tyler Florence)
    champagne vinegar, dry white wine and
    7 More
    champagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives
    35 min, 9 ingredients
  • Oven Steamed Salmon With Champagne-Butter Sauce Oven Steamed Salmon With Champagne-Butter Sauce
    fresh salmon , center cut, skin left on (cut into 4 equal... and
    9 More
    fresh salmon , center cut, skin left on (cut into 4 equal portions), kosher salt, black pepper, coarsely ground, shallots, minced, dry champagne (or dry white wine), low sodium chicken broth, fresh lemon juice, heavy cream, unsalted butter, cold (1 stick), fresh chives, chopped
    45 min, 10 ingredients
  • Five Bean Salad with Champagne Vinaigrette (Patrick and Gina Neely) Five Bean Salad with Champagne Vinaigrette (Patrick and Gina Neely)
    water , as needed, kosher salt and
    20 More
    water , as needed, kosher salt, green beans, trimmed and halved, yellow wax beans, trimmed and halved, dark red kidney beans, drained and rinsed, black-eyed peas, drained and rinsed, garbanzo beans, drained and rinsed, scallions, thinly sliced, bell pepper, diced, chopped fresh italian parsley leaves, chopped fresh marjoram or oregano leaves, optional, champagne vinaigrette , recipe follows, freshly cracked black pepper, garlic, minced, dijon mustard, champagne vinegar, fresh lemon juice, honey, hot sauce, salt, freshly cracked black pepper, extra-virgin olive oil
    28 min, 22 ingredients
  • Lobster with Champagne Dipping Sauce Lobster with Champagne Dipping Sauce
    dry champagne, chopped fresh parsley, fresh thyme and
    5 More
    dry champagne, chopped fresh parsley, fresh thyme, bay leaf, shallots, chopped, unsalted butter, salt and pepper, live lobsters (1 1/2-2 lb each)
    55 min, 8 ingredients
  • Lobster Crisps in Champagne-Dill Sauce Lobster Crisps in Champagne-Dill Sauce
    butter, room temperature, gyoza (potsticker) wrappers and
    10 More
    butter, room temperature, gyoza (potsticker) wrappers, live lobster, extra-dry champagne, water, chopped shallots, tomato paste, whipping cream, fresh fennel bulb, peeled carrots, sliced leek (white and pale green parts only), chopped fresh dill
    12 ingredients
  • Strawberry and Champagne Dessert Sauce Strawberry and Champagne Dessert Sauce
    sugar, champagne and
    4 More
    sugar, champagne, strawberry jelly (you can use preserves too but the texture will be different), water, cornstarch, strawberry, stemmed and halved
    15 min, 6 ingredients
  • Roasted Shrimp With Champagne-Shallot Sauce Roasted Shrimp With Champagne-Shallot Sauce
    brut champagne, minced shallot, olive oil and
    5 More
    brut champagne, minced shallot, olive oil, uncooked large shrimp (13-15/lb.0, peeled and deveined ), chopped fresh thyme leaves, divided, grated lemon peel, divided, butter, room temperature, chopped fresh italian parsley
    2 hour 10 min, 8 ingredients
  • Lobster With Champagne-Saffron Sauce Splurge! Lobster With Champagne-Saffron Sauce Splurge!
    lobster tails, water, unsalted butter, at room temperature and
    10 More
    lobster tails, water, unsalted butter, at room temperature, fresh thyme, lobster-infused butter, garlic cloves, roughly chopped, saffron, champagne, heavy cream, unsalted butter, at room temperature, all-purpose flour, lemons, sliced into wedges, chopped fresh parsley
    35 min, 13 ingredients
  • Green Salad with Cranberry-Champagne Vinaigrette Green Salad with Cranberry-Champagne Vinaigrette
    pecan halves, butter, melted, paprika, garlic powder and
    12 More
    pecan halves, butter, melted, paprika, garlic powder, onion powder, salt, whole-berry cranberry sauce, cranberry juice, champagne vinegar, salt, freshly ground black pepper, extra-virgin olive oil, mixed salad greens (we tested with dole spring mix), chopped fresh flat-leaf parsley, red onion, thinly sliced, navel oranges, peeled and sectioned , or 1 cup drained mandarin oranges
    23 min, 16 ingredients




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