Strawberry and Champagne Dessert Sauce Recipe

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Strawberry and Champagne Dessert Sauce
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup champagne
  • 3 tbsp strawberry jelly (you can use preserves too but the texture will be different)
  • 1 tbsp water
  • 1 tbsp cornstarch

Directions:

  1. Mix together sugar, champagne and jelly in a saucepan.
  2. Stir over medium heat and cook until the sugar dissolves and the mixture begins to lightly boil.
  3. Mix water with corn starch in a separate bowl to form a paste.
  4. Stir into the saucepan.
  5. Cook on medium heat until slightly thickened.
  6. Mix in strawberries and cook until heated and slightly softened.
  7. Serve over ice cream, sorbet or shortcake with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.06 Kcal (390 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.98mg 0%
Potassium 101.03mg 2%
Total Carbs 21.67g 7%
Sugars 13.84g 55%
Dietary Fiber 1.2g 5%
Protein 0.74g 1%
Vitamin C 35.1mg 59%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 102.76 Kcal (430 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.18mg 0%
Potassium 111.57mg 2%
Total Carbs 23.93g 7%
Sugars 15.28g 55%
Dietary Fiber 1.33g 5%
Protein 0.82g 1%
Vitamin C 38.8mg 59%
Calcium 12mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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