Directions:
- To make sauce, place 2 cups Champagne in a medium saucepan. Bring to a boil over medium-high to high heat; boil until reduced to 1 to 1 1/4 cups, about 10 minutes.
- Stir in raspberries and 1/4 cup of the jam; reduce heat to low. Simmer 1 minute or until jam is melted and raspberries are thawed.
- Cool slightly. Place mixture in food processor or blender; process until smooth. Strain through sieve to remove seeds. Cover and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50 Kcal (209 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.24mg | 0% | |
| Potassium | 41.73mg | 1% | |
| Total Carbs | 5.35g | 2% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 107.01 Kcal (448 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.8mg | 0% | |
| Potassium | 89.31mg | 1% | |
| Total Carbs | 11.44g | 2% | |
| Sugars | 5.23g | 10% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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