61 champagne pomegranate Recipes

turbinado sugar cube, pomegranate juice, champagne or sparkling wine, chilled

leaves fresh basil, pomegranate juice, or more to taste, champagne

pomegranate juice, fresh orange juice, strained, chilled limeade, champagne, lime slice (to garnish ), orange slice (to garnish ), ice, pomegranate seeds (optional)

prosecco , italian champagne, chilled, pomegranate, whole with seeds, pomegranate juice, bottled, chilled

champagne vinegar or white wine vinegar, fresh orange juice, fresh lemon juice, fresh lime juice, grated lemon peel, grated lime peel, grated orange peel, grapeseed oil or olive oil, head of escarole , coarsely torn, head of butter lettuce , coarsely torn, granny smith apple, quartered, cored, thinly sliced, fresh pomegranate seeds, hazelnuts, toasted , husked

fresh or frozen raspberries, frozen orange juice concentrate, thawed, frozen cherry pomegranate juice concentrate, thawed, unsweetened pineapple juice, chilled, lemon, thinly sliced, club soda, chilled, champagne or sparkling white grape juice, chilled

champagne vinegar, lemon juice, dijon mustard, shallot, finely chopped, olive oil, torn leaf lettuce, fresh spinach, fresh arugula, chopped walnuts, toasted, pomegranate seeds

pama pomegranate liqueur, orange-flavored liqueur, orange juice, champagne

clementines or 2 navel oranges, champagne vinegar, honey, extra-virgin olive oil, winter salad greens (such as baby spinach, romaine, and endive), pomegranate seeds (about 1 pomegranate), pistachios, crumbled goat cheese

lemon, extra virgin olive oil, champagne vinegar, salt, pepper, cucumber (seedless english best), green apple, pomegranate

pomegranate juice, pomegranate syrup, simple syrup (see additional post), orange-flavored liqueur, champagne, chilled (i use prosecco)

walnuts, sherry, sugar, approximately 1/4 cup extra virgin olive oil, approximately 1/8 cup balsamic vinegar, champagne, dijon mustard, sea salt, cleaned and chopped endive, cleaned and chopped arugula, mango, peeled, pitted and cut into small dice, ripe pear, peeled, cored and cut into small dice, ripe avocado , sliced, crumbled blue cheese, for garnish, pomegranate seeds from 1/2 pomegranate, for garnish

pomegranate molasses , plus more for garnish, chopped garlic, red onion , sliced as thin as possible, chopped mint leaves, toasted and crushed coriander seeds, grated orange zest, bluefish fillets, skin on, salt and freshly ground black pepper, vegetable oil , for coating the fish, potato puree , recipe follows, grilled eggplant , recipe follows, cucumbers and yogurt, recipe follows, pea tendrils , recipe follows, pomegranate, seeded, baking potatoes , like russets, peeled and cut into large pieces, garlic cloves, mashed into a paste with 1/8 tsp salt, extra virgin olive oil, champagne vinegar, salt and freshly ground black pepper, japanese eggplant , sliced 1 inch on the diagonal, salt and freshly ground black pepper, extra virgin olive oil

pomegranate juice, champagne vinegar, minced shallots, extravirgin olive oil, salt, freshly ground black pepper, mixed salad greens, pomegranate seeds, chopped pecans, toasted

sugar cube, pomegranate juice, dry sparkling wine, pomegranate seeds , optional

chilled pomegranate juice, fress orange juice, cointreau or triple sec, chilled cava or champagne

water, sugar, fresh rosemary leaves, pomegranate juice, champagne or 2 cups sparkling wine

pomegranate liqueur (i use pama), cointreau liqueur, orange juice, brut champagne, orange, wheels