Paula Deen's Pomegranate Bellini Recipe

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Paula Deen's Pomegranate Bellini
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Ingredients:

Directions:

  1. In a small bowl, combine pomegranate juice, pomegranate syrup, simple syrup and orange liqueur.
  2. Cover and chill for 1 hour (allows the flavors to blend).
  3. To serve, fill champagne flutes half-way with pomegranate mixture.
  4. Add champagne to fill.
  5. Cheers!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 279.39 Kcal (1170 kJ)
Calories from fat 95.14 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 14.35mg 5%
Sodium 2.34mg 0%
Potassium 245.2mg 5%
Total Carbs 31.71g 11%
Sugars 4.52g 18%
Dietary Fiber 2.27g 9%
Protein 11.33g 23%
Vitamin A 0.8mg 25%
Iron 1.5mg 8%
Calcium 131.2mg 13%
Amount Per 100 g
Calories 652.51 Kcal (2732 kJ)
Calories from fat 222.21 Kcal
% Daily Value*
Total Fat 24.69g 16%
Cholesterol 33.51mg 5%
Sodium 5.47mg 0%
Potassium 572.67mg 5%
Total Carbs 74.05g 11%
Sugars 10.55g 18%
Dietary Fiber 5.29g 9%
Protein 26.45g 23%
Vitamin A 1.8mg 25%
Iron 3.5mg 8%
Calcium 306.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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