103553 champagne limoncello aperitifs candied peel Recipes

  • Champagne Vinaigrette Dressing
    champagne vinegar, dijon mustard, canola oil, honey, water and
    2 More
    champagne vinegar, dijon mustard, canola oil, honey, water, salt, white pepper
    7 min, 7 ingredients
  • Champagne Hula
    paradise pineapple rum, champagne, grand marnier and
    2 More
    paradise pineapple rum, champagne, grand marnier, grenadine , syrup, pineapple juice
    4 min, 5 ingredients
  • Champagne Sorbet
    champagne or 1 (750 ml) bottle sparkling wine, sugar
    14 min, 2 ingredients
  • Champagne Lemon
    champagne, peach schnapps, bitter lemon soda
    1 min, 3 ingredients
  • Champagne punch
    champagne, pineapple juice, pineapple sherbet, lemon juice
    5 min, 4 ingredients
  • Champagne-Shallot Vinaigrette
    champagne vinegar, chopped shallots, honey, dijon mustard and
    3 More
    champagne vinegar, chopped shallots, honey, dijon mustard, kosher salt, freshly ground pepper, extra virgin olive oil
    7 ingredients
  • Champagne-Soaked Berries with Whipped Cream
    champagne or other sparkling wine, agave nectar, divided and
    5 More
    champagne or other sparkling wine, agave nectar, divided, grated orange rind, fresh strawberries, halved, fresh blueberries, heavy whipping cream, amaretti cookies, coarsely crumbled
    7 ingredients
  • Champagne by the Spoonful Champagne by the Spoonful
    champagne, chilled, divided, granulated sugar and
    2 More
    champagne, chilled, divided, granulated sugar, unflavored gelatin, fresh raspberry
    4 hour , 4 ingredients
  • Champagne-Coconut-Clementine-Poached Tilapia Fillets Champagne-Coconut-Clementine-Poached Tilapia Fillets
    champagne or 1 cup sparkling wine, coconut milk and
    7 More
    champagne or 1 cup sparkling wine, coconut milk, clementine juice, ginger, chopped, tilapia fillets or 4 red snapper fillets, chives, minced, hot pepper, minced (red or green ), salt and white pepper, clementine , segments (to garnish)
    30 min, 9 ingredients
  • Champagne Snapper Champagne Snapper
    champagne or 1 cup dry white wine, butter, bay leaf and
    9 More
    champagne or 1 cup dry white wine, butter, bay leaf, chopped fresh parsley, chopped onion, chopped celery, cream, red snapper fillets (sole or cod can be substituted), salt, fresh ground pepper, sliced mushrooms, grated parmesan cheese
    55 min, 12 ingredients
  • Champagne Cocktail With Pomegranate Juice Champagne Cocktail With Pomegranate Juice
    champagne, chilled, ginger ale, chilled and
    2 More
    champagne, chilled, ginger ale, chilled, pomegranate juice, chilled, pomegranate seeds, for garnish (optional)
    15 min, 4 ingredients
  • Champagne De Mars Champagne De Mars
    champagne, cola, kiwi liqueur
    2 min, 3 ingredients
  • Champagne Mignonette Champagne Mignonette
    champagne vinegar, chopped shallot, chopped fresh parsley and
    2 More
    champagne vinegar, chopped shallot, chopped fresh parsley, freshly ground black pepper, freshly ground pink peppercorns
    5 ingredients
  • Champagne Beurre Blanc Sauce Champagne Beurre Blanc Sauce
    champagne, bay leaves, butter separated, chopped shallots and
    3 More
    champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns
    20 min, 7 ingredients
  • Candied Orange And Lemon Peel Candied Orange And Lemon Peel
    peel of 6 lemons , cut into 1/4-inch wide strips and
    4 More
    peel of 6 lemons , cut into 1/4-inch wide strips, peel of 4 oranges , cut into 1/4-inch wide strips, sugar, water, sugar
    5 ingredients
  • Candy Corn Cordials (Food Network Kitchens) Candy Corn Cordials (Food Network Kitchens)
    candy corn, vodka, orange liqueur, juice of 1/2 lemon and
    2 More
    candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish
    5 min, 6 ingredients
  • Candied Teaspoons Candied Teaspoons
    candied tsp, vegetable cooking spray and
    7 More
    candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .
    9 ingredients




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